Recipe of Award-winning NiharišŸ˜Š(rich mutton gravy)

NiharišŸ˜Š(rich mutton gravy). NiharišŸ˜Š(rich mutton gravy) tanveer sayed Live In Saudi( Basically From INDIA) Very old n delicious dish of mughal times.#mycookbook. And with the winter coming soon, nothing can beat a lavish platter of Mutton Nihari served with delectable rice. With a gorgeous hue of the rich gravy and the heavenly taste, this dish is an eye-catcher at every dinner party.

It is a rich delicacy that is served in Muslim homes during the season of winter. Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good. Mutton Nihari is one of mouthwatering Pakistani Food Recipe, this is among those dishes that I love only from my own cooked.

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, niharišŸ˜Š(rich mutton gravy). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

NiharišŸ˜Š(rich mutton gravy) tanveer sayed Live In Saudi( Basically From INDIA) Very old n delicious dish of mughal times.#mycookbook. And with the winter coming soon, nothing can beat a lavish platter of Mutton Nihari served with delectable rice. With a gorgeous hue of the rich gravy and the heavenly taste, this dish is an eye-catcher at every dinner party.

NiharišŸ˜Š(rich mutton gravy) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. NiharišŸ˜Š(rich mutton gravy) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook niharišŸ˜Š(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make NiharišŸ˜Š(rich mutton gravy):

  1. {Take 1 kg of mutton (preferably the shank portion)can use chicken or beef.
  2. {Take 3 of tbsn ginger garlic chilli paste.
  3. {Make ready 2 of onions,1 cup oil.
  4. {Take 1 of tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric.
  5. {Make ready 3 of tbsn saute wheat flour.
  6. {Prepare 3 of tbsn nihari masala.
  7. {Get 2 tablespoon of fennel boiled in 1 cup of water.
  8. {Make ready of Sliced of green chillies,ginger n onion.
  9. {Prepare of Few coriander leaves for garnish.
  10. {Take of Garam masala optional.
  11. {Prepare of Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,.
  12. {Get 5 of green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp.
  13. {Make ready of Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn.
  14. {Prepare of Roast n grind into fine powder).
  15. {Make ready of If u want u can opt for shan nihari masala if u are not able.
  16. {Make ready of To make the above masala)note shan masala also contains salt so.
  17. {Take of Better check n add acc to ur taste.

A very simple and easy recipe with a lip smacking taste. Even its gravy is much flavorsome. You will also like Homemade Beef Nihari. How to Make Mutton Nihari Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices.

Steps to make NiharišŸ˜Š(rich mutton gravy):

  1. First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture..
  2. Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking).

This recipe takes a long time to cook but is easy to put together. Traditionally Nihari was cooked all night and then served to the Kings of Delhi in breakfast after the morning prayers. Beef nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era. It is a rich delicacy that is served in Muslim homes during the season of winter. Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good.

So that’s going to wrap this up for this exceptional food niharišŸ˜Š(rich mutton gravy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!