Recipe of Super Quick Homemade Balsamic Potato Salad

Balsamic Potato Salad. Balsamic Potato Salad Be the first to rate & review! Dijon mustard, white balsamic vinegar, peperoncini brine, and fresh thyme make a bright, punchy dressing for Yukon Gold potatoes. Toss together while the spuds are still warm for maximum flavor absorption.

Pour over the vegetables, and stir to coat. Place the balsamic vinegar, olive oil, Dijon mustard, garlic, oregano, and basil into a blender, and pulse a few times until the dressing is thickened and creamy. Season to taste with salt and pepper, pour over the potato salad, and toss lightly.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, balsamic potato salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Balsamic Potato Salad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Balsamic Potato Salad is something that I have loved my entire life.

Balsamic Potato Salad Be the first to rate & review! Dijon mustard, white balsamic vinegar, peperoncini brine, and fresh thyme make a bright, punchy dressing for Yukon Gold potatoes. Toss together while the spuds are still warm for maximum flavor absorption.

To get started with this particular recipe, we must prepare a few ingredients. You can have balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Balsamic Potato Salad:

  1. {Get 3 pounds of new red mini potatoes.
  2. {Make ready 1/2 cup of slivered oil-packed sun-dried tomatoes.
  3. {Make ready 3 Tbsp of capers.
  4. {Make ready 1/2 cup of balsamic vinegar.
  5. {Get 1/4 cup of olive oil.
  6. {Take 2 Tbsp of sun-dried tomato oil.
  7. {Make ready 1 Tbsp of dijon mustard.
  8. {Get 1 tsp of salt.
  9. {Prepare 1/2 tsp of pepper.
  10. {Get 2 Tbsp of chopped fresh basil.

In a separate bowl, whisk together balsamic vinegar, olive oil, Roma, mustard powder and parsley. Pour over potato mixture and gently combine. Potatoes roasted in olive oil and then coated in balsamic vinegar, bacon and herbs! This potato salad is just as good warm as it is at room temperature.

Instructions to make Balsamic Potato Salad:

  1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers..
  2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil..
  3. Serve and enjoy!.

Some people just have an aversion to mayonnaise; especially when it comes to salads. I totally get it, I really do. My eldest daughter is one of those people and won't even touch the stuff. When the time's up on the potatoes, scatter over the onions and garlic, then pour over the balsamic. Salt and pepper the potatoes really well.

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