Step-by-Step Guide to Make Ultimate Taco Salad Bake

Taco Salad Bake. Make Your Salad What You Want. Order Online and Pick Up In Restaurant! This taco casserole recipe tastes like a taco salad and is a breeze to assemble.

Taco Salad with Baked Shells Instead of using deep-fried salad shells, this recipe calls for baking flour tortillas in the microwave. Doing so keeps all the flavor and reduces the fat.—Taste of Home Test Kitchen Taco Salad with Baked Shells Recipe photo by Taste of Home How do you make Baked Taco Salad Casserole? Brown the ground beef, drain, and add the taco seasoning.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, taco salad bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Taco Salad Bake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Taco Salad Bake is something which I have loved my whole life. They are nice and they look wonderful.

Make Your Salad What You Want. Order Online and Pick Up In Restaurant! This taco casserole recipe tastes like a taco salad and is a breeze to assemble.

To begin with this particular recipe, we must prepare a few ingredients. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad Bake:

  1. {Prepare 1 of regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag.
  2. {Make ready 1 1/2-2 lbs of ground beef.
  3. {Prepare packet of Taco seasoning.
  4. {Get 1 of regular size can enchilada sauce.
  5. {Take 1 of regular size can cheddar cheese soup.
  6. {Make ready 1 of small can green chili’s.
  7. {Take 1 of onion chopped.
  8. {Make ready 2 cups of Shredded cheese of choice.
  9. {Get 3 of tomatoes chopped.
  10. {Make ready of Shredded lettuce.
  11. {Take of Sour cream.
  12. {Make ready of Extra cheese for topping. I use queso fresco on anything.
  13. {Take of Avocados or guacamole optional.

Layer the chips, refried beans, seasoned ground beef and cheese, twice into a baking dish. Taco Salad Casserole Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite dinner! Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side.

Steps to make Taco Salad Bake:

  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well..
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese..
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole..

I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Assemble taco salads: Add baked tortilla shell or tortilla chips to the bottom of a shallow bowl. Top with a handful of lettuce, then taco meat and desired toppings. Add salsa, sour cream and guacamole (or avocado) on top. In a large skillet over medium-high heat, brown the ground beef and drain excess fat.

So that is going to wrap it up for this special food taco salad bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!