Recipe of Speedy Smothered steak an mushroom gravy🔥

Smothered steak an mushroom gravy🔥. Continue cooking, stirring frequently, until mixture thickens. Add to gravy with browning sauce and seasonings. Smothered Steak with Homemade Mushroom Gravy Hey, y'all looking down to travel memory lane but you ain't got time to drive that far?

Season both sides of the steaks with steak seasoning and either cook on the grill or pan sear them. In a skillet melt butter over medium heat. This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smothered steak an mushroom gravy🔥. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Continue cooking, stirring frequently, until mixture thickens. Add to gravy with browning sauce and seasonings. Smothered Steak with Homemade Mushroom Gravy Hey, y'all looking down to travel memory lane but you ain't got time to drive that far?

Smothered steak an mushroom gravy🔥 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Smothered steak an mushroom gravy🔥 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smothered steak an mushroom gravy🔥:

  1. {Make ready 3 packs of cube steak or whatever you perfer.
  2. {Take 2 (32 oz) of beef broth.
  3. {Take As needed of Flour plate full for coating.
  4. {Make ready 1 pack of mushroom diced.
  5. {Get 5 of small onions I cut thick halves.
  6. {Get 3 tbs of Cajun season.
  7. {Get 1 tbs of Garlic powder.
  8. {Get 1 tsp of Red pepper.
  9. {Prepare 4 tbs of Parsley flakes.

Preheat your lightly oiled pan until just smoking. I use a cast iron skillet, but a frying pan works just as well. Pat steaks dry with paper towel for the best sear and season with salt and pepper just before they go into your pan. Basically, it's any cut of steak served in a gravy or served with gravy poured over it.

Instructions to make Smothered steak an mushroom gravy🔥:

  1. Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil.
  2. Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up.
  3. Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !.
  4. Once cooked down serve over mashed potatoes or rice.

The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. For my smothered steak, I use an onion gravy and sirloin steak. A lot of people, it seems, call this gorgeous beef done in a luscious mushroom gravy "Smothered Steak" which is how I've always known it. So call it what you will, Smothered Steak or Swiss Steak, just be sure to call me to the table if you make it!

So that’s going to wrap this up for this special food smothered steak an mushroom gravy🔥 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!