Simple Way to Prepare Speedy Cucumber salad

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Tangy Cucumber and Avocado Salad Rating: Unrated. Cucumber salad is the perfect party food. Choose from among these popular renditions for your next picnic or potluck.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cucumber salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Cucumber salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cucumber salad is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cucumber salad using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cucumber salad:

  1. {Get 1 of Cucumber.
  2. {Take 1 1/2 tbsp of olive oil, extra virgin.
  3. {Prepare 1 1/2 tbsp of vinegar.
  4. {Get 1 of mint leaves.
  5. {Get 1 of spring onion or red onion.

Cucumber salad recipes are my absolute favorite! This fast, fresh salad is a winner at every get together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia Balsamic Cucumber Salad. Cucumber salad recipes are my absolute favorite!

Steps to make Cucumber salad:

  1. Chop cucumber into small cubes.
  2. Drizzle olive oil and vinegar.
  3. Rougly chop mint leaves and chop onions into small pieces. (Make sure your onion pieces are small so it doesn't overpower your pallete.).
  4. Mix and serve!.

This fast, fresh salad is a winner at every get together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia A perfect side dish for a hot weather meal, this light and easy cucumber salad is an excellent accompaniment to seafood, chicken or grilled red meat. Paper-thin slices of cucumber are tossed in a light vinegar mixture and allowed to marinate for a few hours to deepen their flavor. The result is a light, refreshing salad. Slice the cucumber lengthwise, remove the seeds, and slice thinly.

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