Recipe of Award-winning Steak and mushroom casarol

Steak and mushroom casarol. Combine flour, salt, pepper and dry mustard powder. Toss beef cubes in the flour mixture to coat. Drain steaks, mushrooms and onion slices on paper towels.

Saute onion and mushrooms until tender. Drain steaks, onions and mushroom on absorbent paper. Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven!

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, steak and mushroom casarol. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steak and mushroom casarol is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Steak and mushroom casarol is something that I have loved my whole life. They’re nice and they look fantastic.

Combine flour, salt, pepper and dry mustard powder. Toss beef cubes in the flour mixture to coat. Drain steaks, mushrooms and onion slices on paper towels.

To begin with this recipe, we must prepare a few ingredients. You can have steak and mushroom casarol using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steak and mushroom casarol:

  1. {Get 1 lb of steak.
  2. {Prepare 2 cup of mushroom.
  3. {Make ready 2 cup of brocoli.
  4. {Get 1 cup of carrots.
  5. {Prepare 2 cup of potatos.
  6. {Prepare 1 tbsp of garlic salt.
  7. {Get 1 tbsp of montreal chicken seasoning.
  8. {Get 1 tsp of italion seasoning.
  9. {Take 1 tsp of pepper.
  10. {Get 1 tsp of salt.
  11. {Take 2 stick of butter.
  12. {Make ready 1 cup of mushroom gravy.
  13. {Make ready 1 cup of beef broth.
  14. {Get 1/4 cup of sour cream.
  15. {Get 1/2 cup of bread crums.

This is a delicious tasting casserole dish, one that I make quite often, I have even replaced the beef with pork, either way it is great meal, I serve it on top of pasta, don't leave out the red wine, it just doesn't have the same taste! Combine well, and spread evenly in the dish. Blend soup, sherry, liquid from mushrooms, and garlic salt. Place the browned beef cubes in a large casserole dish.

Instructions to make Steak and mushroom casarol:

  1. saute mushroom, potato, carrot, and brocoli on med heat in two sticks of butter add garlic salt, pepper, montreal chicken seasoning, italian seasoning, salt stirring ocasonaly for 20 to 30 mins..
  2. cut the steak into 1/2 inch pieces and cook in seaparet pan till brown lightly season..
  3. preaheat oven to 400degrees.
  4. poor mushroom gravy in bottom of baking dish. add bread crums and steak to veggies then poor ontop of gravy.
  5. heat beef broth and add sourcream mix well then poor over veggies and steak mixture.
  6. place on center shelf in oven And bake for 30 mins.
  7. goes great with cornbread.

While oven is heating, pour olive oil in a skillet. Sauté onion and garlic until soft. Transfer to bowl, then add cream of mushroom soup, sour cream, milk, salt, and pepper. Salisbury Steak Casserole Salisbury Steak Casserole is an easy casserole loaded with ground beef, onions, gravy and mushrooms all topped with creamy mashed potatoes. Salisbury Steak Casserole is an easy ground beef dinner recipe perfect for weeknights.

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