Step-by-Step Guide to Prepare Quick Easy and Delicious Crispy & Crunchy Salad

Easy and Delicious Crispy & Crunchy Salad. This is the best and easy recipe ever. I followed all the directions and these popovers came out just right nice and crispy on the outside fully cooked and soft on the inside. These were better than any restaurant popovers we ever tried and we tried lots of them.

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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy and delicious crispy & crunchy salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is the best and easy recipe ever. I followed all the directions and these popovers came out just right nice and crispy on the outside fully cooked and soft on the inside. These were better than any restaurant popovers we ever tried and we tried lots of them.

Easy and Delicious Crispy & Crunchy Salad is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy and Delicious Crispy & Crunchy Salad is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy and delicious crispy & crunchy salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Delicious Crispy & Crunchy Salad:

  1. {Get 1/4 of Cabbage.
  2. {Get 1 of Cucumber.
  3. {Take 2 of rashers Bacon.
  4. {Make ready 100 grams of Lotus root.
  5. {Make ready 1/2 of Onion.
  6. {Get 5 tbsp of ★ Olive oil.
  7. {Take 1 tbsp of ★ Soy sauce.

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Steps to make Easy and Delicious Crispy & Crunchy Salad:

  1. Thinly slice the bacon, and thinly slice the onion horizontally. Slice the lotus root and julienne. Soak and drain in a colander..
  2. Slice the cabbage thinly and julienne the cucumber. Transfer in a serving bowl..
  3. Heat the olive oil in a frying pan and fry the bacon over low heat. After the bacon crisps, add the lotus root and onion..
  4. After the lotus root and onion are cooked through, turn up the heat and fry until crispy..
  5. Mix the cabbage and cucumbers with the crispy ingredients, including the oil..
  6. Drizzle olive oil (not included in the ingredients list) and soy sauce. Stir well before eating..

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