Recipe of Any-night-of-the-week Roast Butternut Squash and Lentil Soup

Roast Butternut Squash and Lentil Soup. Cozy up with a bowl of Roasted butternut squash and lentil soup that is bursting with fall flavors. This comforting soup is a delicious blend of butternut squash, red lentils, and carrots. A healthy, hearty, and soul-satisfying soup that will warm you up from head to toe on a cold winter night!

Make a batch and enjoy it for lunch or dinner throughout the week! Whether we like it or not, for those of us in the Northern hemisphere, fall is here. Roast Butternut Squash and Lentil Soup instructions Peel and de seed the squash then cut into small chunks.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roast butternut squash and lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cozy up with a bowl of Roasted butternut squash and lentil soup that is bursting with fall flavors. This comforting soup is a delicious blend of butternut squash, red lentils, and carrots. A healthy, hearty, and soul-satisfying soup that will warm you up from head to toe on a cold winter night!

Roast Butternut Squash and Lentil Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roast Butternut Squash and Lentil Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roast butternut squash and lentil soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roast Butternut Squash and Lentil Soup:

  1. {Take 1 of large butternut squash.
  2. {Make ready 3 stalks of rosemary.
  3. {Get 2 of celery ribs sliced.
  4. {Take 4 of garlic cloves peeled.
  5. {Take As needed of Olive oil.
  6. {Take To taste of Salt and pepper.
  7. {Take 200 gm of red lentils.
  8. {Prepare 750 ml of vegetable stock.

Add the squash to a deep baking tray, then also add the sliced celery, whole garlic cloves and rosemary. Drizzle with a good glug of olive oil and season with salt and pepper. Lentil Soup with Butternut and Kale. This vegetarian butternut squash lentil soup is like a bowl of comfort – the perfect way to warm up on a cold night.

Instructions to make Roast Butternut Squash and Lentil Soup:

  1. Peel and de seed the squash then cut into small chunks. Add the squash to a deep baking tray, then also add the sliced celery, whole garlic cloves and rosemary..
  2. Drizzle with a good glug of olive oil and season with salt and pepper. Stir to coat all the veg in oil, the. Bake in the oven for 1 hour at 190 C – or until the veg is soft and starting to caramelise on the edges..
  3. Cook the lentils in boiling water for 20 minutes until tender then drain..
  4. Add the lentils and roasted veg to a saucepan (remove the woody stalks of rosemary) and simmer on the hob for ten minutes with 750 ml vegetable stock. Allow to cool slightly before blending. Add more water if you want to thin the soup a little, then season to taste with salt and pepper..

This colorful soup, made with healthy ingredients, tastes delicious. The cooked leeks give complexity to the body of the soup. Stir in the squash and lentils. Pour over the stock and season to taste. Blitz the soup with a stick blender until smooth, then season to taste.

So that’s going to wrap this up for this exceptional food roast butternut squash and lentil soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!