Steps to Make Homemade Brisket braised in red wine and chocolate

Brisket braised in red wine and chocolate. Charlie Stein has selected some of our best restaurant wines for you to enjoy at home. Browse The Fine Wine Showcase From Perfectly Mature Bordeaux To New Zealand's Sauvignons. Discover The Extensive Range Of Fine Wines Available Online At Laithwaite's Wine Now!

Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Brisket braised in red wine and chocolate instructions.

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brisket braised in red wine and chocolate. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Charlie Stein has selected some of our best restaurant wines for you to enjoy at home. Browse The Fine Wine Showcase From Perfectly Mature Bordeaux To New Zealand's Sauvignons. Discover The Extensive Range Of Fine Wines Available Online At Laithwaite's Wine Now!

Brisket braised in red wine and chocolate is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Brisket braised in red wine and chocolate is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brisket braised in red wine and chocolate:

  1. {Take 3 slices of bacon.
  2. {Make ready 600 g of beef brisket.
  3. {Take 1 of large white onion, chopped.
  4. {Take 3 cloves of garlic, finely chopped.
  5. {Take 1 of carrot, unpeeled and cut into 1/2 cm slices.
  6. {Make ready 2 of celery sticks, chopped.
  7. {Make ready 1 bottle (750 ml) of dry red wine.
  8. {Make ready 3 cups of beef stock.
  9. {Take 1 of bay leaf.
  10. {Get 2 of star anise.
  11. {Prepare 1 tbsp of fresh rosemary, finely chopped.
  12. {Get 50 g of 70% dark chocolate.

Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.

Instructions to make Brisket braised in red wine and chocolate:

  1. Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat..
  2. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned..
  3. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg..
  4. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender..
  5. Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving..

Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few. Brisket braised in red wine and chocolate Long cooking time notwithstanding, this is one of the easiest dishes you can make. Great for when you have a lot of time but are feeling lazy. Brisket braised in red wine and chocolate. Place onions, celery, garlic, thyme, bay leaves, tomatoes, tomato paste, and wine in pot and stir to combine; season with salt and pepper.

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