Recipe of Homemade Meal Prep: Beef Stroganoff

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Ground beef stroganoff was created when my husband asked for lunches that he could take to work and reheat that were more traditional to him than Quinoa Asparagus Salad and Chicken Shawarma Salads. Steps Brown the beef strips, sprinkle pepper and salt. Heat a large deep saute pan with lid to medium heat.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, meal prep: beef stroganoff. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Meal Prep: Beef Stroganoff is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Meal Prep: Beef Stroganoff is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have meal prep: beef stroganoff using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meal Prep: Beef Stroganoff:

  1. {Prepare 600 g of stir fry beef.
  2. {Prepare 2 of onions diced.
  3. {Prepare 600 g of mushrooms sliced.
  4. {Take 3 tbsp of butter.
  5. {Prepare 2 tbsp of flour.
  6. {Get 1 l of broth (I used vegetables broth).
  7. {Make ready 2 tbsp of Dijon mustard.
  8. {Get 300 ml of Sour cream.
  9. {Prepare of Salt and pepper.

Meal Prep: Beef Stroganoff is something that I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. GROUND BEEF STROGANOFF Ground beef cooked with Greek yogurt and tomato sauce. Served with a side of rice and vegetables.

Steps to make Meal Prep: Beef Stroganoff:

  1. Brown the beef strips, sprinkle pepper and salt. Set aside.
  2. Add butter, melt. Cook onions for 1 minute, then add mushrooms. Cook mushrooms until golden. Scrape bottom of fry pan to get all the golden bits off. nce it thickens to the consistency of pouring cream (3 – 5 minutes), adjust salt and pepper to taste..
  3. Add flour, cook, stirring, for 1 minute. Add half the broth while stirring. Once incorporated, add remaining broth. Stir, then add sour cream and mustard. Stir until incorporated Bring to simmer,then reduce heat to medium low and thickens it to the consistency of cream. Season with salt and pepper.
  4. When ready to serve, add beef back to the sauce and cook till beef is fully cooked. Serve with noodles or rice!.

This is a healthier version of the classic Beef Stroganoff. Season the meat with smoked paprika, salt and pepper. Brown off the meat at high heat in a small amount of oil, take out meat and deglaze pan with a small amount of butter, add mushrooms and onions, sweat off and then add two cloves garlic. Stir in the garlic and cook gently. Garnish with parsley and serve with pappardelle pasta or rice.

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