Easiest Way to Make Award-winning Last minute green rainbow salad with honey mustard dressing

Last minute green rainbow salad with honey mustard dressing. Great recipe for Last minute green rainbow salad with honey mustard dressing. Mixed the salad and the dressing, rainbow salad is ready to serve. So easy, super classic, I love honey mustard dressing on all the things.

But, just the like the salad itself, you can play with flavors depending on what you have on hand. Adding some fresh thyme instead of the honey and mustard is a tasty alternative. In a serving bowl, combine the salad greens, cheese and onion.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, last minute green rainbow salad with honey mustard dressing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Great recipe for Last minute green rainbow salad with honey mustard dressing. Mixed the salad and the dressing, rainbow salad is ready to serve. So easy, super classic, I love honey mustard dressing on all the things.

To begin with this particular recipe, we have to prepare a few components. You can cook last minute green rainbow salad with honey mustard dressing using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Last minute green rainbow salad with honey mustard dressing:

  1. {Get of For the salad.
  2. {Get 1 box of baby butter head lettuce, wash and shredded.
  3. {Get 1 large of carrot, peeled of the skin and cut in to one inch or as your desire..
  4. {Take 1 bunch of broccoli, cut in to florets and boil for 1 minutes in salted water.
  5. {Make ready 1 cup of black olive cut in to half.
  6. {Get 1/2 packages of feta cheese, cut in to small piece.
  7. {Take of For the dressing.
  8. {Prepare 1 tbsp of honey.
  9. {Get 1 tbsp of dijon mustard.
  10. {Prepare 3 tbsp of olive oil, extra virgin.
  11. {Take dash of salt and pepper.

In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. For the dressing, combine all ingredients until blended. Toss dressing with greens, onion, and goat cheese (you won't need all the dressing).

Instructions to make Last minute green rainbow salad with honey mustard dressing:

  1. Put all the salad in mixed bowl,.
  2. Mixed all the dressing.
  3. Mixed the salad and the dressing, rainbow salad is ready to serve.

Serve with extra dressing on the side. Remove from the heat; set aside to cool. In a small skillet over low heat, cook almonds and remaining sugar until nuts are glazed; cool. To assemble salad, arrange leaves in a serving bowl and toss through enough dressing to lightly coat the leaves. Store the remaining dressing in the fridge for up to a week to use on all kinds of salads.

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