Recipe of Any-night-of-the-week Sliced beef udon

Sliced beef udon. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors Despite its simplicity, this beef udon recipe is packed with tons of flavors! Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.

And it is a very simple rice dish. Well, today's dish is almost like the noodle version of it. This easy Bulgogi Udon recipe features thinly sliced beef, vegetables, and udon noodles all coated in an incredibly flavorful marinade that will have you craving for more.

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sliced beef udon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors Despite its simplicity, this beef udon recipe is packed with tons of flavors! Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.

Sliced beef udon is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sliced beef udon is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Sliced beef udon:

  1. {Make ready of For the broth:.
  2. {Get 400 gr of Marrow bone.
  3. {Get of Ginger (thinly sliced).
  4. {Take 1 cloves of garlic (thinly sliced).
  5. {Make ready 1 of Spring onion (thinly sliced).
  6. {Prepare 1 tsp of beef stock.
  7. {Take 3 tbsp of soy sauce.
  8. {Take 2 tbsp of sesame oil.
  9. {Take 2 tbsp of mirin.
  10. {Get 1/2 of red paprika (sliced).
  11. {Make ready of Salt.
  12. {Get of For Topping:.
  13. {Get 350 gr of rib eye steak (thinly sliced).
  14. {Prepare 1/2 of onion (thinly sliced).
  15. {Take 1 tbsp of miso paste.
  16. {Take 2 tbsp of Sesame oil.
  17. {Make ready 2 tbsp of soy sauce.
  18. {Get 2 tbsp of Mirin.
  19. {Make ready 1/2 tsp of black pepper.
  20. {Get 1 1/2 tsp of brown sugar.
  21. {Take of Salt.
  22. {Make ready 2 of Eggs.
  23. {Prepare 1 of Spring onion, only the green parts (thinly slice).
  24. {Prepare 400 gr of Udon noodles.

This dish comes together in a hot wok in just a few minutes, making it the ideal meal for any time of the day. Thinly slice Spring Onions and Ginger. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain.

Instructions to make Sliced beef udon:

  1. Step 1: Prepare the beef broth.
  2. Clean marrow bone, place it in a cooking pot, bring to boil.
  3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water..
  4. Add ginger, garlic, and spring onion. Cook for 1 hour.
  5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth..
  6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes.
  7. Add some salt if necessary.
  8. Step 2 : Prepare the toppings.
  9. Thinly slice rib eye steak, place it to a bowl.
  10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes.
  11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes.
  12. Add sliced beef, let it cook until well done.
  13. Step 3: prepare poach eggs and noodles.
  14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊.
  15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done..
  16. Step 4: Presentation.
  17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika.
  18. Add some spring onion for garnish.
  19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc.

This Sukiyaki Beef Udon is made with a delicious combination of marinated sliced beef, udon noodles, soft-boiled egg, fish cake skewer, mushrooms, topped with scallions. This comforting dish can be made easily with Mentsuyu sauce and makes for the perfect meal for the colder weather. Yaki udon is a super customizable noodle dish. Add vegetable mixture to broth mixture; stir in beef. Stir in noodles, green onions, and spinach.

So that is going to wrap this up for this exceptional food sliced beef udon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!