Easiest Way to Prepare Homemade Sautéed Chilli Beef on Poached Cabbage Leaves

Sautéed Chilli Beef on Poached Cabbage Leaves.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sautéed chilli beef on poached cabbage leaves. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sautéed Chilli Beef on Poached Cabbage Leaves is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:

  1. {Take of Meat Marinade.
  2. {Take 400 g of Braising Steak(Sliced).
  3. {Prepare 1 Tsp of Fennel Seeds.
  4. {Prepare 1 Tsp of Cloves.
  5. {Get 1 Tbsp of Smoked Paprika.
  6. {Make ready 1/2 Tbsp of Cayenne Chilli Pepper.
  7. {Prepare 1 Tsp of Ground Cinnamon.
  8. {Take Handful of Fresh Parsley and Rosemary.
  9. {Take 1 Tbsp of Flour.
  10. {Get 1/2 Tbsp of Light Soy Sauce.
  11. {Get of Other ingredients.
  12. {Prepare 1/2 of Medium Sized Cabbage.
  13. {Prepare of Seasoning (Salt&Pepper).
  14. {Prepare 1 of Red Onion (Finely Sliced).

Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:

  1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on..
  2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions.
  3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes.
  4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture..
  5. Serving Suggestion.

So that is going to wrap it up with this special food sautéed chilli beef on poached cabbage leaves recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!