Recipe of Quick Salisbury Steak

Salisbury Steak. Family loved it.will make again very soon. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table.

If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salisbury steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salisbury Steak is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Salisbury Steak is something which I have loved my entire life. They’re fine and they look wonderful.

Family loved it.will make again very soon. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salisbury steak using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:

  1. {Prepare 1 lb of 90/10 lean ground beef.
  2. {Get 1 of egg.
  3. {Prepare 1/2 c of panko bread crumbs.
  4. {Prepare 1 T of worstershire.
  5. {Get 1/2 t of pepper.
  6. {Prepare 1 pack of onion soup mix.
  7. {Get 4 T of butter.
  8. {Take 1 of onion.
  9. {Prepare 1-2 c of sliced mushrooms.
  10. {Get 4 T of flour.
  11. {Get 2 c of beef broth.
  12. {Take 1 1/4 c of water.

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.

Steps to make Salisbury Steak:

  1. Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties..
  2. Brown patties on each side over med-high heat. Remove from heat and set aside..
  3. Melt butter and sauté mushrooms and onions for about 3-6 minutes.
  4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder..
  5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance..
  6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often..
  7. Add beef patties and simmer for 40 minutes, until patties are firm..
  8. Enjoy..

In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor.

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