Steps to Prepare Homemade Harusame (Japanese Vermicelli) Salad

Harusame (Japanese Vermicelli) Salad. Japanese Vermicelli Salad (Harusame Salad) is a refreshing summery salad with julienned ham, cucumber, carrot and wakame seaweed. It is simple and fast to make. It can also be a main dish just like noodle dishes!

Japanese Glass Noodle Salad, or what we call Harusame Salad (春雨サラダ) in Japan, is known as a Chinese-style (中華風) salad due to the Chinese origin of glass noodles and the use of sesame oil in the salad dressing. Source : Cook Harusame Noodles As Instructed Basically Cook In Boiling Water Until Turns Transparent Rinse In Cold Water And Drain Well Cut Cucumber Carrot An. Soak the noodles in hot water while preparing other ingredients.

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, harusame (japanese vermicelli) salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Harusame (Japanese Vermicelli) Salad is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Harusame (Japanese Vermicelli) Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

Japanese Vermicelli Salad (Harusame Salad) is a refreshing summery salad with julienned ham, cucumber, carrot and wakame seaweed. It is simple and fast to make. It can also be a main dish just like noodle dishes!

To get started with this recipe, we must first prepare a few components. You can have harusame (japanese vermicelli) salad using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Harusame (Japanese Vermicelli) Salad:

  1. {Get 30 g of Harusame noodles (Japanese vermicelli).
  2. {Take 1/2 of cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.).
  3. {Take 1/3 of carrot (cut into thin strips, boil lightly or use a microwave).
  4. {Prepare 10-20 g of broccoli (blanch in salted water, let it cool).
  5. {Take 3-4 slices of ham (tear into bite sized pieces).
  6. {Prepare of salt and pepper.
  7. {Take of white sesame for topping (optional).
  8. {Get of MARINADE: (mix in advance).
  9. {Take 2 Tbsp of vinegar.
  10. {Get 1 1/2 Tbsp of soy sauce.
  11. {Prepare 1 Tbsp of sesame oil.
  12. {Prepare 1 tsp of sugar.
  13. {Take 1 tsp of ginger, squeeze the juice out.

It tastes good hot or cold. Great meal as lunch or side dish. Meg and Zenta Tanaka, who run the Australian restaurant CIBI, share, in their recipe book of the same name, the recipe for a harusame – Japanese noodles – salad with summer vegetables, edamame, and black mushrooms. My vegan Japanese Mabo Harusame is savory and spicy stir-fried glass noodles made with soy meat (TVP.) This is one of my favorite Japanese home cooked meals!

Steps to make Harusame (Japanese Vermicelli) Salad:

  1. Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long..
  2. Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional).

My vegan Japanese Mabo Harusame is savory and spicy stir-fried glass noodles made with soy meat (TVP.). Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad. Serve hot as a main dish, or cold/room temperature as a side dish.

So that is going to wrap it up for this special food harusame (japanese vermicelli) salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!