Recipe of Any-night-of-the-week Steak and Kidney Stew

Steak and Kidney Stew.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steak and kidney stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak and Kidney Stew is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Steak and Kidney Stew is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook steak and kidney stew using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak and Kidney Stew:

  1. {Prepare 2 pieces of porterhouse steak.
  2. {Get 300 g of beef kidneys.
  3. {Take 2 of tblsp flour.
  4. {Make ready 2 of onions chopped.
  5. {Get 1 cup of chicken stock.
  6. {Make ready 400 g of mushrooms chopped.

Instructions to make Steak and Kidney Stew:

  1. Preheat oven to 230 degrees. Chop steak and kidneys into small pieces. Dust beef and steak with flour and in small batches sauté and remove from pan..
  2. The brown bits are best. Add onions lower the heat and fry onions. Add splash of stock to help losen the brown bits and simmer..
  3. Add mushrooms and return the steak and kidney. Add the rest of the stock and stir cover the pot and place it in the the oven.

So that is going to wrap it up for this special food steak and kidney stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!