Recipe of Speedy Dutch croquettes

Dutch croquettes. Melt butter in a saucepan over low heat. Gradually stir in milk, then chicken broth to make a smooth thick sauce. Add the cooked ground veal, and season with paprika, chili powder, curry powder, salt, pepper, Worcestershire sauce, and parsley.

Dutch croquettes, or kroketten as we call them are a very popular snacks in The Netherlands. They are sold in Dutch fast food restaurants, so called 'snackbars'. In fact Dutch Croquettes are so popular that even McDonald's sells its own version called McKroket.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dutch croquettes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Melt butter in a saucepan over low heat. Gradually stir in milk, then chicken broth to make a smooth thick sauce. Add the cooked ground veal, and season with paprika, chili powder, curry powder, salt, pepper, Worcestershire sauce, and parsley.

Dutch croquettes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Dutch croquettes is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook dutch croquettes using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dutch croquettes:

  1. {Take of filling.
  2. {Make ready 1 lb of ground beef.
  3. {Make ready 1/2 cup of beef broth.
  4. {Make ready 4 tbsp of flour.
  5. {Take 1/2 tsp of curry powder.
  6. {Make ready 1/2 tsp of ground nutmeg.
  7. {Take 1/4 tsp of cayenne pepper.
  8. {Get 1/4 tsp of salt.
  9. {Get 1/4 cup of diced onion.
  10. {Prepare of coating.
  11. {Get 2 cup of breadcrumbs.
  12. {Make ready 2 each of eggs beaten.
  13. {Get 3 tbsp of milk.
  14. {Take 1 of oil for frying.

The Kroket is a deep fried, breaded roll of meat ragout. As part of the festivities they were preparing their own meal, the standard birthday fare for a lot of Dutch children in the past: kroketten, French fries and apple sauce, but everything made from scratch. They loved making the kroketten, especially breading them. by Ena Scheerstra Meat croquettes (kroketten) consist of a thick meat ragout rolled into a cylindrical form, covered in breadcrumbs, which are deep-fried. They are a much loved food in the Netherlands, for example as a lunch staple and as part of a snackbar takeaway, but almost no one makes them at home.

Instructions to make Dutch croquettes:

  1. Mix meat, onions, and spices Fry until brown and crumbled.
  2. Add broth and flour. Mix until smooth and thickened. Allow to cool until able to be handled..
  3. Mix eggs and milk in a bowl. Put bread crumbs in another bowl..
  4. Take approx 2 lrg tablespoons of meat mixture in hand. Form into rough cylinder. Roll in bread crumbs ,then egg mixture, then bread crumbs again..
  5. Heat approx 1-2 inches of oil in pan. Fry croquettes until golden brown. Serve with mustards. Makes approx 10 croquettes.

How to Make Kroketten (Dutch Croquettes) Step-by-Step. In a small saucepan, melt butter. Then gradually mix in hot milk. Kroketten started as a great way to use up leftovers: Sunday's roast, or meat used to make soups, ended up in the meat grinder, then folded into a creamy thick gravy, after which it was refrigerated, rolled into logs, breaded and deep-fried to a beautiful golden bar. Meat kroketten are usually consumed with a good mustard, either by themself or on a white roll.

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