Recipe of Award-winning Quinoa Salad

Quinoa Salad. Quinoa is a grain that has almost no flavor, but the spices add zest. Quinoa is such a fantastic salad base—it's full of protein, it adds a nutty flavor, and it's the perfect vehicle to soak up any kind of dressing. If you like a little more heat, add more cayenne or curry to the dressing. —Shannon Dobos, Calgary, Alberta When dry, transfer the quinoa to a large bowl.

I had no problem with the amount of lime juice, oil, or salt, but then I doubled the recipe, used a can of black beans and a can of garbanzo beans, used fresh tomatoes vs. canned, and added cucumbers, fresh minced garlic, and a little honey. I would caution folks to cook the quinoa al dente lest the salad becomes mushy. Make the Salad When the quinoa has cooled slightly, in a large bowl, combine the quinoa, chickpeas, cucumber, bell pepper, bok choy, nuts, seeds, dried fruit, and the herbs.

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quinoa salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quinoa is a grain that has almost no flavor, but the spices add zest. Quinoa is such a fantastic salad base—it's full of protein, it adds a nutty flavor, and it's the perfect vehicle to soak up any kind of dressing. If you like a little more heat, add more cayenne or curry to the dressing. —Shannon Dobos, Calgary, Alberta When dry, transfer the quinoa to a large bowl.

Quinoa Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Quinoa Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have quinoa salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quinoa Salad:

  1. {Make ready 1 cup of Quinoa,cooked.
  2. {Prepare 1 cup of Carrots, grated.
  3. {Get 1 cup of Lettuce, sliced.
  4. {Take 1/2 cup of Corn.
  5. {Make ready 1/2 cup of Olive sliced green.
  6. {Take 1/4 cup of Pomegranate fruit.
  7. {Get 1/4 cup of parsley, minced.
  8. {Prepare of Dressing:.
  9. {Prepare 1/4 cup of olive oil.
  10. {Make ready 1/8 cup of lemon juice.
  11. {Prepare 1/8 cup of pomegranate sauce.
  12. {Make ready of Little bit vinegar.
  13. {Make ready of Salt and black pepper.

In a small bowl, whisk the olive oil, apple cider vinegar, mustard, honey (or maple syrup), salt, and pepper until blended. Pour the dressing over the salad and toss well. This quinoa salad is refreshing, crisp and delicious. It's made simply with fresh cucumber, red bell pepper, red onion, chickpeas, fresh parsley and a garlicky olive oil and lemon dressing.

Instructions to make Quinoa Salad:

  1. Prepare all ingredients. Cut the veges..
  2. Mix all in a bowl. Then put in serving bowl..
  3. Mix the dressing then put in salad and mix..
  4. Serve..

The salad sort of reminds me of tabouleh, an herbed Lebanese salad with tomatoes and bulgur. The Best Quinoa Salad Quinoa and Winter Fruit Salad This fast and healthy quinoa salad is both sweet and savory, showcasing winter fruits like pear and kumquat alongside cucumber, watercress and cilantro. Quinoa Chickpea Salad with Roasted Red Pepper Hummus Dressing This hearty vegan salad is loaded with plant-based power ingredients: chickpeas, quinoa and hummus. We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers. Stir spinach, tomatoes, cucumber, peppers and green onions into quinoa.

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