Recipe of Favorite Steak with mushroom and creamy tomato sauce

Steak with mushroom and creamy tomato sauce. After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.

While steaks are cooking, add olive oil,mushrooms, tomatoes, sliced onions and Worcestershire sauce to a skillet on the grill or stovetop. Serve mushroom tomato sauce over steaks In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks. Make your sauce while steaks are resting.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak with mushroom and creamy tomato sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak with mushroom and creamy tomato sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Steak with mushroom and creamy tomato sauce is something that I have loved my whole life. They’re nice and they look fantastic.

After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.

To begin with this particular recipe, we must prepare a few components. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak with mushroom and creamy tomato sauce:

  1. {Take of Beef.
  2. {Prepare of For this recipe i prefer tenderloin/ top round/eye round.
  3. {Get of Unsalted butter.
  4. {Get of Olive oil or cooking oil.
  5. {Take of Salt and black pepper.
  6. {Get of Woscestershire sauce.
  7. {Prepare 3 of gloves of garlic.
  8. {Make ready 6 of champignon mushroom.
  9. {Take of For sauce:.
  10. {Get 1 of tomato.
  11. {Make ready of Cooking cream.
  12. {Prepare of Salt and pepper.
  13. {Prepare of Mixed herbs (any mixed herbs).
  14. {Make ready of I use masterfoods mixed herbs.

Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. When mushrooms are soft, add the cream and season with salt and pepper. For the mushroom sauce, considering their meaty texture and nutritional benefits – low fat, cholesterol free, a good source of protein, and so on – I almost always use baby portobello in my sauces. To prepare the sauce, a touch of beef broth, half & half, and some seasonings are added to the mushrooms, creating a tasty and super creamy sauce to go with our steak dinner.

Steps to make Steak with mushroom and creamy tomato sauce:

  1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan..
  2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate..
  3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it..
  4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken..
  5. Put all of that in a plate and plate it nicely..
  6. Enjoy it.

This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. Preheat your lightly oiled pan until just smoking. I use a cast iron skillet, but a frying pan works just as well. Pat steaks dry with paper towel for the best sear and season with salt and pepper just before they go into your pan. Add cooking oil and then garlic and shallots to heated oil.

So that’s going to wrap this up for this exceptional food steak with mushroom and creamy tomato sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!