Step-by-Step Guide to Prepare Any-night-of-the-week Oven Roasted Salmon with Refreshing Summer Salad

Oven Roasted Salmon with Refreshing Summer Salad. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet. While salmon is roasting, assemble your salad. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.

Oven Roasted Salmon with Refreshing Summer Salad. Place a large cast-iron or other ovenproof skillet in a cold oven. Meanwhile, brush salmon with oil and sprinkle with salt and pepper.

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oven roasted salmon with refreshing summer salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet. While salmon is roasting, assemble your salad. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:

  1. {Make ready 2 pound of salmon fillet.
  2. {Take 2/3 teaspoon of kosher salt.
  3. {Make ready to taste of black pepper.
  4. {Make ready 1-2 Tablespoons of mayo.
  5. {Make ready 1.5 Tablespoons of fresh lemon juice (about 1/2 a fresh lemon, squeezed).
  6. {Take of For the topping:.
  7. {Make ready 2 of ripe medium Roma tomatoes, diced.
  8. {Prepare 1 of large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.).
  9. {Get 1/2 of a small red onion, diced.
  10. {Make ready 1 cup of corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.).
  11. {Make ready 2/3 teaspoon of kosher salt.
  12. {Make ready 1/2 teaspoon of sugar.
  13. {Prepare 2.5-3 Tablespoons of fresh lime or lemon juice.
  14. {Get of optional: fresh herbs (I used 1/4 cup chopped cilantro today.).
  15. {Get of optional for heat: 1 Tablespoon sriracha.
  16. {Get 2 Tablespoons of olive oil.

Line a baking sheet with aluminum foil (or use an oven-proof non-stick skillet). Brush salmon with butter and season with salt and pepper. Place salmon on prepared baking sheet, skin-side up. Remove fish from skillet and serve immediately.

Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:

  1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet..
  2. When oven is preheated, roast salmon for 17 to 20 minutes..
  3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again..
  4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions..
  5. Place a portion of salmon on plate and top with as much of the salad as you like..
  6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. Enjoy! :).

This salmon salad is seasoned to perfection and makes for a great picnic side dish. Scoopy Salmon Salad Dijon and cream cheese give this salad the perfect creamy texture. The best side dishes for salmon should be simple enough to make while the salmon cooks, and deliver plenty of flavor without outshining or overpowering the beautiful fish. We think basics like rice, vegetables, or salad work well with salmon. Since the seafood is encased in paper, there's really no good way to check if it's done.

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