How to Prepare Quick Mac and cheese with smoked beef and veggies

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Sometimes I add only green peas or only corn with double amount. Brisket Mac and Cheese is a comforting and delicious meal that comes together really easy for busy weeknights. Use up leftover smoked brisket with a homemade mac and cheese that is rich and creamy.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mac and cheese with smoked beef and veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mac and cheese with smoked beef and veggies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mac and cheese with smoked beef and veggies is something which I’ve loved my whole life.

Browse A Wide Range Of Fantastic Products At wilko. Before you jump to Mac and cheese with smoked beef and veggies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise.

To get started with this particular recipe, we must first prepare a few components. You can have mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mac and cheese with smoked beef and veggies:

  1. {Prepare 400 grams of elbow pasta.
  2. {Make ready 2 cup of milk in room temperature.
  3. {Prepare Half of cup frozen green peas.
  4. {Make ready Half of cup frozen corn kernels.
  5. {Prepare 1 of red or orange bell pepper.
  6. {Get 225 grams of smoked beef.
  7. {Get 200 grams of quick melt tasty cheddar cheese, grated.
  8. {Prepare 250 gram of grated mozzarella cheese.
  9. {Take 1 Tea spoon of italian herb seasoning.
  10. {Get of Salt.
  11. {Make ready of Olive oil.
  12. {Make ready of Black pepper.

The combination is a guaranteed winner with the entire family! Stir until the cheese is melted into the sauce and then add the macaroni. Smoked Mac and Cheese is a creamy, cheesy pasta side dish with crispy crumb coating on top. Make this recipe in a wood fire smoker, pellet smoker, or electric smoker!

Instructions to make Mac and cheese with smoked beef and veggies:

  1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each..
  2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside..
  3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well..
  4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3..
  5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side..

Make this recipe in a wood fire smoker, pellet smoker, or electric smoker! Tips for the BEST Smoked Mac and Cheese. Plus it will give you plenty of surface area for your mac and cheese to take on smoke. If you pair mac and cheese with a salad, you are good to go. But for a bona fide one dish meal, you can also put some vegetables right into the mac and cheese after the cheese has melted into the sauce.

So that is going to wrap it up for this special food mac and cheese with smoked beef and veggies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!