Recipe of Super Quick Homemade Chou Hou Shitake Rib Eye Steak

Chou Hou Shitake Rib Eye Steak. Responsibly Raised Beef on Family Farms. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.

Chou Hou Shitake Rib Eye Steak. I know this is a recipe for a rib-eye steak, but let's be honest and call this recipe what it is: a well-designed umami bomb. It's one the richest, meatiest things I've eaten in a while, and it's all thanks to some proper cooking technique and the interaction of shiitake.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chou hou shitake rib eye steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chou Hou Shitake Rib Eye Steak is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chou Hou Shitake Rib Eye Steak is something that I have loved my entire life.

Responsibly Raised Beef on Family Farms. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.

To get started with this particular recipe, we have to first prepare a few components. You can have chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chou Hou Shitake Rib Eye Steak:

  1. {Make ready 4 Pounds of Rib Eye Steak.
  2. {Make ready 3 Oz. of Chou Hou Sauce.
  3. {Prepare 3 Oz. of Soy Sauce.
  4. {Get 3 Oz. of Shitake Mushrooms.
  5. {Get 2 Oz. of Oyster Sauce.
  6. {Take 2 Tablespoons of Black Pepper.
  7. {Prepare 2 Tablespoons of Garlic Powder.
  8. {Get 2 Tablespoons of Onion Powder.
  9. {Make ready 1 Oz. of Chili Garlic Chinese Sauce.
  10. {Take To Taste of Salt.

Technic to cook a perfect thick steak at. Here is how you cook it. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.

Steps to make Chou Hou Shitake Rib Eye Steak:

  1. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using..
  2. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl..
  3. Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well..
  4. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge..
  5. Take the Shitake Mushrooms out of the water and slice them thinly..
  6. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes..
  7. Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side..
  8. Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!.

Take the Shitake Mushrooms out of the water and slice them thinly. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes. Put the Rib Eye Steak on. The rib eye or ribeye is a beef steak from the rib section.

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