Recipe of Speedy Vietnamese Beef Stew

Vietnamese Beef Stew. Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. When the beef is cooked, taste the stew for seasoning and the fish sauce (add more or less according to taste).

Not milk or cereal, not even fancy preparations of eggs, delicious as they may be can compare to the aroma of all the fragrant spices in bo kho. Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette! Similar to thịt kho, this slow braise / stew is easy to make, and the longer you cook it the softer the meat gets.

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vietnamese beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vietnamese Beef Stew is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vietnamese Beef Stew is something which I have loved my whole life. They are nice and they look fantastic.

Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. When the beef is cooked, taste the stew for seasoning and the fish sauce (add more or less according to taste).

To get started with this particular recipe, we must first prepare a few components. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Beef Stew:

  1. {Take of ingredients: 2 lbs beef shank, cut into 1.5 inch cubes.
  2. {Take 1/2 knob of ginger, thinly sliced.
  3. {Prepare 2 of beef tendon strips or about 1/2 lb.
  4. {Make ready 1 stalk of lemongrass (white end bruised and slice into 4-5 inch.
  5. {Make ready 2 of bay leaves 3-4 star anise seeds, (toasted optional).
  6. {Get 32 oz of beef broth 4 medium sized carrots 2 tbs annato seed oil.
  7. {Take 1 tbs of diced shallots 1 tbs minced garlic 1 tbs paprika.
  8. {Make ready 1 tbs of minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd.
  9. {Prepare 1/4 of ts cinnamon 1/4 ts clove powder 1/4 ts anise powder.
  10. {Take 1 of ts ground pepper 1 ts sugar.
  11. {Make ready of Marinade 1 tbs diced shallots 1 tbs minced garlic.
  12. {Make ready 1 tbs of paprika 1 tbs minced lemongrass 1/2 tbs fish sauce.
  13. {Make ready 1/2 of ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder.
  14. {Make ready 1/4 of ts anise powder 1 ts ground pepper 1 ts sugar.
  15. {Get of Accompaniments Toasted French baguettes Fresh Basil.
  16. {Make ready of lime/lemon wedges Diced cilantro and green onions Sliced jalapen.
  17. {Take of Rice noodles.

Bo Kho: Spicy Vietnamese Beef Stew with Noodles Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. My first attempt at Bò Kho resulted in an impenetrable thick stew with chewy, borderline inedible, meat. Vietnamese Beef Stew (Bo Kho) There are many who claim that Vietnamese Beef Stew, known as Bò Kho in Vietnamese, is derived from the French Boeuf aux Carottes.

Instructions to make Vietnamese Beef Stew:

  1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h.
  2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste.

But upon closer inspection of both recipes, beef and carrots is pretty much all they have in common. Bo Kho (Vietnamese Beef Stew) If you love beef stew, you definitely need to check out this Bo Kho recipe – this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise to give it another dimension of flavor. It also can be easily transformed into a beef noodle soup bowl as well! Bò Kho is a mildly spicy and flavourful Vietnamese beef stew. It's not very different from our traditional European-style beef stew.

So that is going to wrap this up with this exceptional food vietnamese beef stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!