Recipe of Speedy Red cabbage magic salad

Red cabbage magic salad. Red cabbage Bacon Walnuts Yellow pepper Sourdough bread Egg Steps. Pan fry the bacon and walnuts. Chop the red cabbage and pepper.

See the full directions on my site. Similar Recipes Easy Rainbow Crepe Cake Chop the red cabbage and pepper. Put everything in a bowl and season to my taste (salt, pepper, balsamic reduction, walnut oil).

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red cabbage magic salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red cabbage magic salad is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red cabbage magic salad is something which I’ve loved my whole life. They are nice and they look wonderful.

Red cabbage Bacon Walnuts Yellow pepper Sourdough bread Egg Steps. Pan fry the bacon and walnuts. Chop the red cabbage and pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red cabbage magic salad using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red cabbage magic salad:

  1. {Take of Red cabbage.
  2. {Make ready of Bacon.
  3. {Take of Walnuts.
  4. {Make ready of Yellow pepper.
  5. {Get of Sourdough bread.
  6. {Take of Egg.

In a salad bowl, combine orange supremes, cabbage, cranberries, and shallots. Add half of the walnuts and parsley, reserving the other half to garnish salad. In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl.

Steps to make Red cabbage magic salad:

  1. Soft boil the egg..
  2. Pan fry the bacon and walnuts. Toast the sourdough bread..
  3. Chop the red cabbage and pepper..
  4. Put everything in a bowl and season to my taste (salt, pepper, balsamic reduction, walnut oil).

Pour dressing over cabbage, and toss to coat. Combine sugar, onion, and celery salt in a large bowl. This is a really versatile salad that goes with pretty much any cuisine, including Middle Eastern, Asian, Southern, Mexican, South American and European. It's my standard "go to" salad because I pretty much always have red cabbage in the fridge (because it lasts for weeks!). Finely chop cabbage and transfer it to a large mixing bowl.

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