Recipe of Favorite Udon Beef & Snow Peas

Udon Beef & Snow Peas. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors Despite its simplicity, this beef udon recipe is packed with tons of flavors! Beef Udon is made of udon noodles, a dashi-based broth and flavoured beef toppings.

I usually just cook up the beef and serve it over rice. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, udon beef & snow peas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors Despite its simplicity, this beef udon recipe is packed with tons of flavors! Beef Udon is made of udon noodles, a dashi-based broth and flavoured beef toppings.

Udon Beef & Snow Peas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Udon Beef & Snow Peas is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook udon beef & snow peas using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Udon Beef & Snow Peas:

  1. {Prepare 1 lb. of Rib eye steak.
  2. {Get 2 T. of Canola oil.
  3. {Make ready 4 oz. of Snow peas.
  4. {Get 1 bunch of green onions.
  5. {Get 8 oz. of Water chestnuts, sliced or diced.
  6. {Take 14.2 oz. of Udon Stir-Fry Noodles.
  7. {Get of SAUCE:.
  8. {Make ready 3 T. of Soy sauce.
  9. {Get 2 T. of Oyster sauce OR hoisin sauce.
  10. {Take 1 tsp. of toasted sesame oil.
  11. {Take 1 tsp. of Sugar.
  12. {Prepare 1 T. of Mirin.
  13. {Get 1/2 tsp. of garlic powder.

Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. This beef could even be a wonderful dish without Udon.

Instructions to make Udon Beef & Snow Peas:

  1. Mix together all sauce ingredients so it's ready to go and set aside..
  2. Slice the steak very thinly. I like to include a little bit of the flavorful rib eye fat, but you don't have to..
  3. Slice the green onions, drain the water chestnuts, and measure out the snow peas (and mushrooms, if using) so everything's ready to go..
  4. Place a saucepan of water on the stove over high heat to bring to a boil while you continue with recipe..
  5. In a wok or large, high-sided skillet, heat oil over medium-high heat. Add steak (and mushrooms, if using) and cook, stirring frequently, until no longer pink, about 3-4 minutes..
  6. Stir in water chestnuts and sauce. Cover and reduce heat to medium..
  7. Remove the pot of boiling water from heat. Add the udon noodles and gently stir to separate them..
  8. Using a cooking spider (see above photo), or slotted spoon, scoop noodles from water and stir them into the skillet mixture..
  9. Add the snow peas and green onions, stir so everything's coated with the sauce, cover skillet, turn off heat, and wait 1-2 minutes before dishing up..

Sukiyaki Beef Udon is a homestyle Japanese Hot Pot (nabemono) recipe with delicious beef, mushrooms, udon noodles and vegetables in a rich soy mirin dashi broth cooked at the table family style. When the weather gets chilly outside, there is nothing like a delicious pot of homemade Beef Sukiyaki Udon to warm you right up. This short rib beef udon uses a variation on a classic Japanese dashi-based broth to slow braise the beef, giving an incredibly flavorful base for this beef noodle dish. Beef Udon Soup There is a very popular Donburi (Rice Bowl) dish called 'Gyū Don' and there is Udon Noodle version of it. However, there are different methods to cook it.

So that’s going to wrap it up with this exceptional food udon beef & snow peas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!