Recipe of Any-night-of-the-week Quinoa Edamame Salad (Vegetarian)

Quinoa Edamame Salad (Vegetarian). Add edamame, corn, diced bell pepper, chopped tomato, and chopped red onion. Whisk/shake dressing once more then pour over salad. Mix well and serve room temperature for tasteiest results!

Quinoa, edamame, and a variety of crunchy vegetables are tossed a slightly zesty, sesame-maple dressing, resulting in a flavorful and nutrition-packed salad. In a large mixing bowl, whisk together hot water and peanut butter until you have a smooth mixture. Add in vinegar, soy sauce, ginger and salt while continuing to whisk.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa edamame salad (vegetarian). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add edamame, corn, diced bell pepper, chopped tomato, and chopped red onion. Whisk/shake dressing once more then pour over salad. Mix well and serve room temperature for tasteiest results!

Quinoa Edamame Salad (Vegetarian) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Quinoa Edamame Salad (Vegetarian) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook quinoa edamame salad (vegetarian) using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Quinoa Edamame Salad (Vegetarian):

  1. {Make ready 1/2 cup of Quinoa.
  2. {Make ready 1 cup of Edamame.
  3. {Prepare 1 cup of White Corn.
  4. {Prepare 1/2 cup of Cherry Tomatoes (halved or quartered).
  5. {Prepare 1/4 cup of Cilantro.
  6. {Get 1/4 cup of Lime Juice.
  7. {Get 2 tbsp of Olive Oil.

Meanwhile, In the Instant Pot, combine the quinoa, edamame, water, and salt. Secure the lid on the pot. Optional serve topped with chopped scallions. In a large bowl, combine the edamame, corn, quinoa, green onion, red pepper and cilantro.

Instructions to make Quinoa Edamame Salad (Vegetarian):

  1. In a small saucepan, combine quinoa and 1 cup of water. Bring to boil, reduce heat. Cover and let simmer for 15 minutes or until water is absorbed. Remove from heat and set aside..
  2. Meanwhile, in a large bowl combine edamame, corn, tomatoes and cilantro. Add quinoa, toss to combine. Add lime juice and olive oil, toss to coat. Season to taste with salt and pepper..

In a small bowl, whisk together the olive oil, lemon juice, lime juice, salt, chili powder, black pepper, thyme and cayenne until emulsified. Drizzle mixture over salad mixture and toss to coat. Cover and chill for at least two hours. Lemon-dijon soy sauce dressing highlights the red pepper, corn, edamame, black beans, cilantro and quinoa. So delicious, so healthy – whether you serve it as a vegetarian main-dish salad, a picnic-perfect potluck side, or a show-stopping appetizer dip!

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