Recipe of Ultimate Bacon Cheeseburger Stuffed Portabella Mushrooms

Bacon Cheeseburger Stuffed Portabella Mushrooms.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bacon cheeseburger stuffed portabella mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bacon Cheeseburger Stuffed Portabella Mushrooms is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bacon Cheeseburger Stuffed Portabella Mushrooms is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook bacon cheeseburger stuffed portabella mushrooms using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Cheeseburger Stuffed Portabella Mushrooms:

  1. {Get 8 of large Portabella mushrooms, stems removed.
  2. {Get 1 medium of onion, chopped.
  3. {Make ready 2 of garlic cloves, minced.
  4. {Take 1 lb of lean ground beef.
  5. {Take 1 tbsp of ketchup.
  6. {Take 1/2 tbsp of dijon mustard.
  7. {Take 1 tsp of worcestershire sauce.
  8. {Get 1 tsp of hot sauce, such as Frank's brand.
  9. {Get 1/2 tsp of pepper and salt to taste.
  10. {Take 1/4 cup of garlic and herb flavored cream cheese.
  11. {Take 2 1/2 cup of Italian four cheese blend, shredded, divided use.
  12. {Take 6 of strips of bacon, precooked until slightly crispy.
  13. {Take 4 of grape or cherry tomatos , sliced.
  14. {Make ready 1 of recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6.
  15. {Take of OPTIONAL SERVING SUGGESTION.
  16. {Prepare 8 cup of mixed salad greens.

Steps to make Bacon Cheeseburger Stuffed Portabella Mushrooms:

  1. Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425.
  2. In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan.
  3. Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat.
  4. Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture.
  5. Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices.
  6. Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing.
  7. Serve on a salad if desired, with the Chipotle dressing.

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