Step-by-Step Guide to Prepare Super Quick Homemade Hamburger Steak w/ Onions & Gravy

Hamburger Steak w/ Onions & Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Hamburger steak and gravy is exactly that way.

And man is it a comforting, hearty meal. Remove the patties to paper towels. If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hamburger steak w/ onions & gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Hamburger steak and gravy is exactly that way.

Hamburger Steak w/ Onions & Gravy is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hamburger Steak w/ Onions & Gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak w/ Onions & Gravy:

  1. {Take of Hamburger Steaks.
  2. {Take 1 lb of ground beef.
  3. {Prepare 1 of egg.
  4. {Prepare 1/4 cup of bread crumbs.
  5. {Make ready 1/2 tsp of salt (or to taste).
  6. {Take 1/8 tsp of pepper (or to taste).
  7. {Get 1/2 tsp of onion powder.
  8. {Take 1/2 tsp of garlic powder.
  9. {Make ready 2 tbsp of olive oil.
  10. {Make ready 1 cup of thinly sliced onions.
  11. {Take 1 tsp of worchestershire sauce.
  12. {Prepare of Gravy.
  13. {Make ready 2 tbsp of all purpose flour.
  14. {Prepare 1 1/2 cup of beef broth.
  15. {Make ready 1 tbsp of and a splash of cooking sherry.
  16. {Take 1 of salt and pepper to taste.

Remove onions and serve atop hamburger "steaks". An all-time classic and easy-to-make this Hamburger Steak with Onions and Brown Gravy Recipe is sure to get rave reviews from your family. It cooks quickly for busy weeknight meals. After trying this for the first time, Lincoln exclaimed, "This tastes like a hamburger!" I couldn't help but giggle.

Steps to make Hamburger Steak w/ Onions & Gravy:

  1. In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties..
  2. Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm..
  3. Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes..

INSTRUCTIONS Mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and Worcestershire sauce in a large bowl and then form thick patties. In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown. Place them on a plate and keep them warm. Hamburger Steak with Creamy Onion Gravy A diner classic and a southern favorite, seasoned ground beef patties cooked with caramelized onion and gravy is a belly-pleaser. Hamburger Steak with Creamy Onion Gravy Hamburger steak should be in everybody's go-to recipe box and this recipe is a perfect combination of flavors.

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