Easiest Way to Make Super Quick Homemade Seafood Cocktail Salad

Seafood Cocktail Salad. Discover Our Collection Of Seafood Recipes. Top with the Tiny Shrimp and Crab Meat. Pour on the cocktail sauce and mix well.

Today, I will show you a way to prepare a special dish, seafood cocktail salad. For mine, I'm gonna make it a bit unique. Seafood Cocktail Salad is one of the most well liked of recent trending foods on earth.

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seafood cocktail salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Discover Our Collection Of Seafood Recipes. Top with the Tiny Shrimp and Crab Meat. Pour on the cocktail sauce and mix well.

Seafood Cocktail Salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Seafood Cocktail Salad is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have seafood cocktail salad using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Cocktail Salad:

  1. {Prepare of salad.
  2. {Take 4 lb of shrimp, cooked, peeled, deveined.
  3. {Make ready 4 lb of artificial crab meat, lump style.
  4. {Take 6 of cucumbers.
  5. {Take 2 of bunches celery hearts.
  6. {Make ready 4 of yellow bell peppers.
  7. {Make ready 1 head of lettuce, shredded.
  8. {Make ready of cocktail sauce.
  9. {Prepare 64 oz of ketchup.
  10. {Take 6 tbsp of double-strength horseradish.
  11. {Get 3 large of lemons.

Mix cilantro and lime juice into shrimp mixture. A satisfying main dish salad made with sautéed shrimp, romaine lettuce, ripe tomatoes, sweet onion, avocado and a light, creamy version of a classic cocktail sauce for dressing. Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl. Add lobster meat to mayonnaise sauce and combine.

Steps to make Seafood Cocktail Salad:

  1. The only difficult part of this recipe is finding a container large enough to mix it in. I use the Tupperware "Thatsa(tm) Bowl" 32-cup mega mixing bowl, and I still had to mix it up in two batches..
  2. For the cocktail sauce, empty a 64-ounce bottle of ketchup into a large bowl. Juice the lemons and pour the juice into the ketchup bottle and swish it around to get the remaining ketchup. Pour it into the bowl and add bits of the lemon pulp. Stir in the horseradish..
  3. Peel the cucumbers, but not completely. You want to leave some strips of the peel for color contrast. Slice in quarters lengthwise and remove the seeds. Cut the cucumbers into chunks. Cut the celery into chunks about the same size as the cucumbers. Your cucumber and celery chunks should be close in size to your seafood..
  4. Cut the bell peppers in half and remove seeds. Cut into thin strips..
  5. Put the shrimp, artificial crab, cucumbers, celery and bell peppers into a jumbo mixing bowl. Pour on the cocktail sauce and mix well..
  6. Cover the bottom of your serving dish with a 1-inch thick layer of the shredded lettuce. Spoon the seafood cocktail salad on top of the lettuce. Garnish around the side with slices or wedges of lemon..

In a medium mixing bowl, combine shrimp and cocktail sauce. If you like extra spicy food, add Tabasco. Stir until all of the shrimp are coated. Divide salad greens into two equal portions and arrange them in a ring on salad plates or large, shallow bowls. A Greek-inspired veggie salad featuring tomatoes, cucumbers, onions, olives, and feta cheese will make a nice refreshing side along a more heavy shrimp dish.

So that’s going to wrap it up for this special food seafood cocktail salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!