Easiest Way to Make Any-night-of-the-week Politiko yiaourtlou kebab

Politiko yiaourtlou kebab. Lightweight Camping Equipment – Meals, Stoves and Cookware. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

Great recipe for Politiko yiaourtlou kebab. I tried this dish in Constantinople (Istanbul). I remember that I persisted in asking our tour guide to get the recipe.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, politiko yiaourtlou kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Politiko yiaourtlou kebab is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Politiko yiaourtlou kebab is something that I’ve loved my whole life. They’re fine and they look fantastic.

Lightweight Camping Equipment – Meals, Stoves and Cookware. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

To begin with this recipe, we must first prepare a few components. You can have politiko yiaourtlou kebab using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Politiko yiaourtlou kebab:

  1. {Prepare 500 g of – 600 g ground beef.
  2. {Prepare 1 of egg.
  3. {Prepare 1 tbsp of breadcrumbs.
  4. {Take 1 tbsp of butter (you can use olive oil).
  5. {Make ready 2-3 of sweet red peppers (the ones that come in a jar).
  6. {Get of vinegar.
  7. {Make ready of garlic.
  8. {Make ready of cumin powder.
  9. {Make ready of coriander.
  10. {Prepare of cinnamon.
  11. {Make ready of allspice.
  12. {Make ready of pepper.
  13. {Take of sweet red pepper.
  14. {Get of black pepper (you can use boukovo -hot paprika flakes- or chili pepper).
  15. {Prepare of salt.
  16. {Make ready 2-3 tbsp of water.
  17. {Get of Tomato sauce.
  18. {Make ready 2 of ripe tomatoes or 1 can (500 g) diced tomatoes.
  19. {Make ready 1 of onion.
  20. {Get of oil.
  21. {Prepare of salt.
  22. {Take of pepper.
  23. {Take of oregano.
  24. {Make ready of cinnamon.
  25. {Take of Yogurt sauce.
  26. {Take of sheep's milk yogurt (200 g per person).
  27. {Get 1 of little spearmint.
  28. {Make ready 4-6 of pita breads.

I remember that I persisted in asking our tour guide to get the recipe. The result was for the chef to come out of his […] Politiko yiaourtlou kebab. Kebab Yiaourtlou, is a dish made with ground lamb or veal or a mixture of both, kneaded together with onion, garlic, and spices, then packed by hand around skewers and grilled. Kebab Yiaourtlou, is a dish made with ground lamb or veal or a mixture of both, kneaded together with onion, garlic, and spices, then packed by hand around skewers and grilled.

Steps to make Politiko yiaourtlou kebab:

  1. Place the ground meat in a bowl together with the egg, the breadcrumbs, the vinegar, the oil, the spices and the garlic. The amount of spices that you are going to use depends on you. If you want the garlic to have a mild flavor, remove the garlic gem..
  2. Place the sweet red peppers in a blender toghether with the water and when they are blended to a pulρ add them to the ground meat mixture..
  3. Place in the fridge for 45-50 minutes to get firm because you won't be able to form it otherwise due to its liquids..
  4. In the meantime, prepare the tomato sauce. Sauté the onion in a small pot with a little water so that the sauce is lighter. When the water evaporates, lightly sauté with olive oil, add the can of tomatoes or fresh tomatoes if you have any, grated. Add salt, pepper, oregano, cinnamon, a little water and let it boil for 20-30 minutes..
  5. For the yogurt sauce, just mix the sheep's milk yogurt with the spearmint..
  6. Grill the kebabs, oil the pita breads slightly and grill those as well for a little while. When they are ready cut into small pieces and mix them with the yogurt and the spearmint..
  7. To serve it, place a portion of the yogurt mixture with the pita bread on the plate, then the kebabs on top and pour the tomato sauce over them..

Yiaourtlou is the yoghurt sauce served with it. Traditionally these delicious kebab sausages, originating from "Turkey", are made with minced lamb and are very spicy. I remember that I persisted in asking our tour guide to get the recipe. The result was for the chef to come out of his kitchen and share the recipe with the whole of our group. We were a large group and had reserved the whole restaurant for our meal.

So that’s going to wrap it up for this special food politiko yiaourtlou kebab recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!