Steps to Prepare Quick Lettuce Dolmades with egg-lemon sauce (avgolemono)

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It's time to make the avgolemono sauce (egg-lemon sauce). Beat the eggs with a fork or a hand mixer and add the lemon juice. Then add the corn flour (starch) and mix until it has dissolved.

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lettuce dolmades with egg-lemon sauce (avgolemono). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Lettuce Dolmades with egg-lemon sauce (avgolemono) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Lettuce Dolmades with egg-lemon sauce (avgolemono) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lettuce dolmades with egg-lemon sauce (avgolemono) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lettuce Dolmades with egg-lemon sauce (avgolemono):

  1. {Take 3-4 of large lettuces.
  2. {Get 1 kg of minced veal.
  3. {Take 1 of onion.
  4. {Get 2 tablespoons of finely chopped dill.
  5. {Get 1 of large carrot grated.
  6. {Take 1/2 cup of Carolina rice.
  7. {Get 1/4 cup of olive oil.
  8. {Make ready 1 of meat stock cube.
  9. {Take 2 of eggs.
  10. {Get 2 of lemons (juice).
  11. {Prepare of salt-pepper.

While still beating the eggs pour water of the dolmades with a soup spoon, a little at a time (about a cup). Combine the egg yolks, cornstarch, lemon juice, and dill in a small bowl and whisk together until smooth. Add some of the hot broth to the eggs and whisk well to temper. Add the egg mixture to the pot and whisk to combine.

Steps to make Lettuce Dolmades with egg-lemon sauce (avgolemono):

  1. Clean the lettuce and set aside the large leaves (not the hearts). Wash and scald them in salted boiling water..
  2. Place them on a kitchen surface that you have put a clean kitchen towel to absorb the extra water..
  3. Prepare the fillingPut the minced meat with the rice, both onion and carrot grated, the chopped dill, salt, pepper and olive oil. Mix well..
  4. Then take a lettuce leaf (one at a time), press it on its center to break and lay a tablespoon of filling. Then wrap and place the dolmades into a saucepan. After finishing.
  5. Allow it to boil for 40-45 minutes on low heat and prepare the egg-lemon sauce..

I would like to be able to print the ingredients list. How come this is not an option? There is not "print" function for the recipes but you can copy & paste the ingredients in a word document for easy. Cover dolmathes loosely with foil to keep warm. Wipe out the saucepan used to cook the dolmathes and set aside.

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