Recipe of Award-winning quinoa and kale salad with cherry lemon vinagrette

quinoa and kale salad with cherry lemon vinagrette. Great recipe for quinoa and kale salad with cherry lemon vinagrette. I am a student at The Culinary Institute of America, I have made many recipes this is the first published on this app. If you enjoy please rate it and check back for future recipes.

Fluff with a fork when finished, and let quinoa thoroughly cool. In a small dish, whisk together ingredients for vinaigrette, adding salt to taste. Pour vinaigrette over salad and stir to evenly coat.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quinoa and kale salad with cherry lemon vinagrette. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for quinoa and kale salad with cherry lemon vinagrette. I am a student at The Culinary Institute of America, I have made many recipes this is the first published on this app. If you enjoy please rate it and check back for future recipes.

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To get started with this particular recipe, we must prepare a few components. You can cook quinoa and kale salad with cherry lemon vinagrette using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make quinoa and kale salad with cherry lemon vinagrette:

  1. {Take 3 cup of quinoa.
  2. {Make ready 4 bunch of kale.
  3. {Make ready 1 quart of vegetable stock.
  4. {Prepare 1 of onion.
  5. {Get 5 clove of garlic.
  6. {Take 1 of cucumber.
  7. {Prepare 2 tbsp of veg oil.
  8. {Prepare 1/2 cup of lemon juice.
  9. {Take 2 tbsp of balsamic vinegar.
  10. {Get 2 cup of dried cherries.
  11. {Prepare 1 tbsp of mustard.
  12. {Get 1 1/2 cup of Olive oil.
  13. {Prepare 1/2 cup of cashews.

Mix all salad ingredients in a large bowl and toss with some of the lemon vinaigrette (directions below), to taste. To make the Lemon Vinaigrette: whisk together the lemon juice, lemon zest, shallot, dijon, and agave. Whisk in the olive oil and emulsify. Season with salt and pepper to taste.

Instructions to make quinoa and kale salad with cherry lemon vinagrette:

  1. preheat oven 325.
  2. sweat onion and garlic in veg oil.
  3. add quinoa and cashews then parch.
  4. put in oven at 325.
  5. add veg stock.
  6. in separate pot add salt and water then boil.
  7. add kale to salted boiling water, cook for 2 minutes.
  8. shock kale in cold water.
  9. combine sugar, lemon juice, mustard, vinegar and half of the dried cherries into a blender or food processor and pulse slowly add Olive oil.
  10. check quinoa and set in fridge to get cold.
  11. once all items are cold, combine and add the remaining dried cherries.
  12. optional – add blue cheese, roasted sweet potatoes for seasonally.

To make this salad jar kale quinoa salad just add your lemon vinaigrette at the bottom and top with the salad ingredients. When ready to eat, give it a shake and you are ready to eat a delicious salad. Make your quinoa ahead of time! Put it in the fridge in a sealed container so it's ready for your salad. It's also good to season your kale with a little lemon juice and healthy sea salt before eating to soften it up a bit (a good hour or so, and this is optional).

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