Recipe of Quick Kale Citrus Salad

Kale Citrus Salad. Toss the kale in half the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Add a little more dressing if it needs it. (Extra dressing can be. To make the dressing, combine the orange juice, olive oil, garlic, sugar, salt and pepper in a small mason jar.

Crunchy, filling, fresh, and the perfect healthy light lunch or side salad. Whisk together oil, vinegar, garlic, lemon zest, lemon juice, orange juice, salt, and pepper in a large bowl. Add kale and toss to coat.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kale citrus salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kale Citrus Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Kale Citrus Salad is something that I have loved my entire life.

Toss the kale in half the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Add a little more dressing if it needs it. (Extra dressing can be. To make the dressing, combine the orange juice, olive oil, garlic, sugar, salt and pepper in a small mason jar.

To begin with this recipe, we have to first prepare a few components. You can cook kale citrus salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kale Citrus Salad:

  1. {Take 1 bunch of kale, leaves torn off stalks.
  2. {Get 1/2 cup of orange juice (freshly squeezed preferred).
  3. {Take 4 tbsp of olive oil.
  4. {Get 2 tsp of sugar.
  5. {Prepare 2 clove of garlic, pressed or grated.
  6. {Get 1 of kosher salt.
  7. {Prepare 1 of freshly ground pepper.
  8. {Get 2 tbsp of plain greek yogurt (heaping tbsp).
  9. {Prepare 3 of tangerines, peeled and cut into chunks.
  10. {Make ready 1 of jalapeno, seeded and sliced very thin.
  11. {Prepare 4 oz of goat cheese.

Kale and Citrus Salad A bright, flavorful, and not too heavy winter salad combines some of the best cold-weather flavors—kale, orange, and pumpkin seeds—with sweet honey and airy ricotta. This kale citrus salad is delicious, flavorful, tangy, sweet, and so easy to make. Add cilantro and purée until very smooth and bright green. Whisk in oil, honey, orange zest, orange juice, salt and pepper.

Instructions to make Kale Citrus Salad:

  1. Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl..
  2. Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy..
  3. Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad..
  4. At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!.

Arrange the salad on a platter; sprinkle with cranberries and almonds. Season with salt and pepper and toss again. Place kale in a large bowl. In a small bowl, whisk together olive oil, orange zest, fresh orange juice, and salt. To make the dressing, combine the orange juice, olive oil, sugar, garlic and some salt and pepper in a small jar.

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