How to Prepare Favorite Pitted plum and beef/lamb stew

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I used California pitted plums as I was run out of persian one. We do not use flour to give thickness to stews. Before you jump to Pitted plum and beef/lamb stew recipe, you may want to read this short interesting Healthy Tips.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pitted plum and beef/lamb stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pitted plum and beef/lamb stew is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pitted plum and beef/lamb stew is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pitted plum and beef/lamb stew:

  1. {Make ready 600 gr of stewing beef cubes 3 cm each.
  2. {Get 2 of large onion, diced.
  3. {Make ready 3 of table spoons ready to use fried crispy golden brown onions.
  4. {Make ready 3 cm of cinnamon stick.
  5. {Make ready 1 tea spoon of turmeric powder.
  6. {Get Pinch of saffron solved in 3 table spoons of hot water.
  7. {Get 250 gr of pitted plums.
  8. {Make ready Half of cup fresh lemon juice.
  9. {Prepare of Salt.
  10. {Make ready of Black pepper.
  11. {Prepare of Canola oil.
  12. {Take of Plain steamed basmati rice to serve.

Here is how you do that. The ingredients needed to prepare pitted plum and beef. Pitted plum and beef/lamb stew instructions. In a deep pot, heat the oil.

Steps to make Pitted plum and beef/lamb stew:

  1. In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender..
  2. Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes..
  3. Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice..

Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Now add pitted plums along with salt. Great recipe for Pitted plum and beef/lamb stew. #mycookbook This stew is easy to make as it does not need time fot preparing ingredients but the Not same flavour if you use pressure cooker.

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