Recipe of Any-night-of-the-week Grilled Romaine Antipasto Salad

Grilled Romaine Antipasto Salad. Browse Our Fast & Easy Appetizers Recipes Collection. Grilling romaine lettece is a great alternative for this lettece. It holds up really well to a quick cook and takes on the baste and becomes very juicy and remains crisp.

Here is how you achieve it. Rinse and pat dry the lettuce. Top with apple salad and sprinkle with cheese.

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled romaine antipasto salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Browse Our Fast & Easy Appetizers Recipes Collection. Grilling romaine lettece is a great alternative for this lettece. It holds up really well to a quick cook and takes on the baste and becomes very juicy and remains crisp.

Grilled Romaine Antipasto Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grilled Romaine Antipasto Salad is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Romaine Antipasto Salad:

  1. {Get 2 of heads of romaine lettece.
  2. {Take 1 of fresh beefsteak tomato, cut in wedges.
  3. {Get 8 of slices of salami.
  4. {Take 14 of slices pepperoni.
  5. {Get 12 of small fresh mozzarella balls.
  6. {Make ready 1/4 cup of shaved Provolone cheese.
  7. {Prepare 16 of black olives.
  8. {Make ready 16 of marinade artichoke halves.
  9. {Get 1/4 of thin sliced red onion.
  10. {Prepare 1/2 cup of roasted red peppers, cut in strips.
  11. {Make ready of BASTING SAUCE AND DRESSING.
  12. {Prepare 1/4 cup of olive oil, extra virgin.
  13. {Take 3 tbsp of Balsamic vinegar.
  14. {Get 1 of garlic clove, minced.
  15. {Get 1 tbsp of romano cheese, grated.
  16. {Take 1/4 tsp of black pepper, and salt to taste.
  17. {Make ready 1/4 tsp of red pepper flakes.
  18. {Take 2 tbsp of mixed chopped fresh herbs. I used a combination of basil, chives and parsley.
  19. {Get 1/2 tsp of hot sauce, such as Frank's brand.
  20. {Prepare of ACCOMPANIMENTS.
  21. {Prepare 8 oz of grilled Ahi tuna.

Remove the romaine from the grill and season them with salt and pepper to taste. Then, drizzle the halves with your favorite salad dressing. Once you master the technique, you won't want to stop grilling lettuce! All your favorite antipasto ingredients – but in a yummy salad!

Steps to make Grilled Romaine Antipasto Salad:

  1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up.
  2. Wisk all Basting and Dressing ingredients in a bowl.
  3. Brush romaine with dressing on all sides.
  4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually.
  5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.

Made with both fresh and marinated vegetables, salami, cheese over a bed of kale tossed with a tangy antipasto salad dressing – YUM. A perfect salad for a crowd or a main dish meal. Antipasto platter salad is a low carb keto salad. In a large bowl toss lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together. Make the vinaigrette: In a jar fitted with a lid, shake together olive oil, vinegar, mustard, oregano,.

So that’s going to wrap this up with this special food grilled romaine antipasto salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!