How to Make Favorite Beef ragu

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Drain the beef in a colander to remove the fat while you cook the rest. Add whole peeled tomatoes, water, thyme, bay leaf, balsamic vinegar, and seared pot roast and season. Return the bacon and vegetables to the pans and mix together well.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef ragu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef ragu is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef ragu is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook beef ragu using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef ragu:

  1. {Prepare 500 g of lean minced beef.
  2. {Make ready 1 of onion.
  3. {Prepare 2 sticks of celery.
  4. {Take 2 of medium carrots.
  5. {Make ready of Garlic (1 or 2 cloves).
  6. {Prepare of Italian herbs.
  7. {Take 400 ml of vegetable stock (or red wine).
  8. {Prepare 200 ml of chopped tomatoes.
  9. {Take 3 tablespoons of tomato puree.
  10. {Take of Pepper.

Put the olive oil in a large casserole and set over a medium heat. Brown the beef on all sides, then remove to a plate. A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways.

Instructions to make Beef ragu:

  1. Gather ingredients.
  2. Chop the onion, celery & carrot into small chunks..
  3. Add to sauté pan with some oil and fry gently for 10 minutes.
  4. Add the mince and fry til brown.
  5. Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 – 1.5 hours.
  6. Serve with pasta of your choice and Parmesan.

Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Put the beef in a bowl, scatter over the flour and season well. Add the oil to a pan over a medium heat, then brown the beef all over and transfer to the slow cooker. You might need to do this in batches. Pour the wine into the pan used to brown the beef and let bubble until reduced by two-thirds.

So that’s going to wrap this up with this exceptional food beef ragu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!