Recipe of Perfect Avocado and Crab Stacked Salad

Avocado and Crab Stacked Salad. As an optional garnish you can also serve the crab avocado stack with some pickled red onions – aka cebollas encurtidas. The crab salad is full of flavor on its own and is made with fresh crab, bell pepper, cucumber, onion, radishes, cilantro, lime juice, and olive oil. These fun layered stacks work great as an appetizer.

Add the avocado layer first; gently press down (with a spoon) to make it as compact as possible. Just make sure the avocado is really well coated in the dressing; the lemon and lime juices keep the avocado from turning brown. Crab & Avocado Stack Salad Yum.

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, avocado and crab stacked salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Avocado and Crab Stacked Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Avocado and Crab Stacked Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

As an optional garnish you can also serve the crab avocado stack with some pickled red onions – aka cebollas encurtidas. The crab salad is full of flavor on its own and is made with fresh crab, bell pepper, cucumber, onion, radishes, cilantro, lime juice, and olive oil. These fun layered stacks work great as an appetizer.

To get started with this recipe, we have to first prepare a few components. You can cook avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Avocado and Crab Stacked Salad:

  1. {Make ready 1 of FOR CRAB SALAD.
  2. {Prepare 8 oz of jumbo lump crabmeat.
  3. {Make ready 2 tbsp of mayonnaise.
  4. {Prepare 1 tsp of fresh lemon juice.
  5. {Make ready 1/2 tsp of cajun seasoning.
  6. {Make ready 1/4 tsp of black pepper and salt to taste.
  7. {Take 1 tbsp of chopped chives.
  8. {Make ready 2 tbsp of finely chopped celery.
  9. {Take 1 tsp of hot sauce, such as franks brand.
  10. {Take 1 of avocado, peeled, pitted and sliced.
  11. {Prepare 1 large of fresh tomato, sliced into 1/4 inch slices.
  12. {Take 2 cup of torn soft lettece leaves.
  13. {Get 1 small of cucumber, sliced.
  14. {Make ready 1 of cherry tomato, sliced.
  15. {Take 1 of FOR WASABI DRESSING.
  16. {Take 3 tbsp of olive oil.
  17. {Make ready 3 tbsp of seasoned rice vinegar.
  18. {Prepare 1 tsp of soy sauce.
  19. {Take 1/4 tsp of wasabi paste.
  20. {Prepare 1 dash of 1/8 teaspoon black pepper.

A fresh and simple crab salad. Superb for summer lunch or as an appetizer. Use minimal seasoning to let the tase of the fresh crab shine through. Add crab meat and gently toss.

Instructions to make Avocado and Crab Stacked Salad:

  1. PREPARE WASABI DRESSING.
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside..
  3. MAKE CRAB SALAD.
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside.
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo..
  6. Drizzle with wasabi dressing, serving with more to add if desired..

Cut the avocado open, remove pit and peel the skin or spoon the avocado out. In a bowl, combine the crab, lettuce, celery, onion, lemon juice, salt and paprika. Mix together the mango, jalapeno, red bell pepper, & red onion, then gently push down on top of the avocado layer. Gently toss the crab with the refrigerated mayo mix (remoulade), then gently push down on top of the mango layer. Carefully slide the mold off of the stack and chill until ready to serve.

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