Steps to Make Speedy Mike's Chinese Hot And Sour Soup

Mike's Chinese Hot And Sour Soup. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's chinese hot and sour soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chinese Hot And Sour Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's Chinese Hot And Sour Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

To begin with this recipe, we must prepare a few ingredients. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:

  1. {Take of ● For The Hot & Sour Soup.
  2. {Make ready 5 Cups of Chicken Or Beef Stock.
  3. {Take 1 1/2 Cups of Precooked Shreaded Chicken, Beef Or Pork [packed].
  4. {Get 1/4 Cup of Bamboo Shoots [drained – thin sliced].
  5. {Take 1/4 Cup of Water Chestnuts [drained – minced].
  6. {Get 1/4 Cup of Shiitake Mushrooms [small chop – or, white & brown].
  7. {Prepare 6 oz of Firm Tofu [1/2" chop].
  8. {Take 2 tsp of Fine Minced Fresh Ginger.
  9. {Prepare 1 of [or 2 – your call] LG Eggs [beaten].
  10. {Make ready 2 tbsp of Rice Wine Vinegar.
  11. {Take 1 1/2 tbsp of Sriracha Chile Sauce.
  12. {Prepare 3 tbsp of Soy Sauce.
  13. {Get 1 tbsp of Brown Sugar.
  14. {Prepare 1 tsp of Sesame Seed Oil.
  15. {Make ready 1/4 tsp of Chinese 5 Spice.
  16. {Prepare 1/2 tsp of Red Pepper Flakes.
  17. {Take of ● For The Thickener.
  18. {Get 2 tbsp of Corn Starch + 2 tbs Water [more if you want her more viscous].
  19. {Take of ● For The Sides & Garnishments.
  20. {Take as needed of Fresh Chives [minced].
  21. {Prepare as needed of Fresh Cilantro Leaves.
  22. {Prepare as needed of Thai Chilies [fine minced – optional].
  23. {Get as needed of Crispy Chow Mein Noodles.
  24. {Prepare as needed of Soy Sauce.
  25. {Prepare as needed of Chile Sauce.
  26. {Prepare of ● For The Options.
  27. {Get 1/8 Cup of Dried Roasted Nori [aka dried seaweed – rough chopped].

Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that it's also incredibly easy to customize to your taste. Hot and sour soup – Wing Loong Restaurant. It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish.

Instructions to make Mike's Chinese Hot And Sour Soup:

  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures..
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!.
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives..
  4. Dried Roasted Nori. To taste. Definitely consider this addition!.
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!.
  6. Top view..
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!.

The slightly thickened consistency adds to its charm. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots.

So that is going to wrap this up with this exceptional food mike's chinese hot and sour soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!