How to Prepare Perfect Crunchy Greasy Beefy Potato Tacos

Crunchy Greasy Beefy Potato Tacos. Tacos de Papa are Mexican Crispy Potato Tacos. Tacos have gone from unappetizing fast-food to a Tuesday-night staple and gourmet food truck fare. Filled with meat or veggies, stuffed inside a soft or hard tortilla, and topped And while there's nothing wrong with a beefy, cheesy handheld, there are plenty of delicious ways to make healthy tacos too.

These tacos are stuffed with cumin-spiced potatoes and fried until they're crunchy. Tacos dorados de papa – crispy fried potato tacos filled with creamy mashed potatoes and fried for an extra crunchy golden shell! This recipe for with Cabot Monterey Jack cheese melted onto baked beef tacos will soon become your family?s favorite weeknight meal!

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crunchy greasy beefy potato tacos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crunchy Greasy Beefy Potato Tacos is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crunchy Greasy Beefy Potato Tacos is something that I’ve loved my entire life. They are fine and they look fantastic.

Tacos de Papa are Mexican Crispy Potato Tacos. Tacos have gone from unappetizing fast-food to a Tuesday-night staple and gourmet food truck fare. Filled with meat or veggies, stuffed inside a soft or hard tortilla, and topped And while there's nothing wrong with a beefy, cheesy handheld, there are plenty of delicious ways to make healthy tacos too.

To get started with this recipe, we must prepare a few ingredients. You can cook crunchy greasy beefy potato tacos using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crunchy Greasy Beefy Potato Tacos:

  1. {Get 1 lb of ground beef.
  2. {Prepare 3 of red potatoes.
  3. {Prepare 1/2 of onion, chopped.
  4. {Make ready 1/3 cup of beer… I prefer budweiser.
  5. {Prepare 12 of corn tortillas.
  6. {Get 1 of salt to your liking.
  7. {Get 1 of pepper to your liking.
  8. {Prepare 1 of meat seasoning, your favorite and as much to your liking.
  9. {Make ready 1 of garlic salt to your liking.
  10. {Take 1 tbsp of cilantro.
  11. {Prepare 1 of cooking oil.

If you have never had a baked taco before, prepare yourself to never go back! The texture of the taco shell- and the melted cheese are to die for. These delicious and crispy Potato Tacos are crunchy on the outside and soft on the inside. They are vegetarian and easy to make at home.

Instructions to make Crunchy Greasy Beefy Potato Tacos:

  1. Brown your chopped onions over medium heat in a large pan.
  2. As your onions brown, peel and chop your potatoes. Cut them into small chunks, not too thick..
  3. Add your potatoes and ground beef to your onions. Add your salt, pepper, meat seasoning, garlic, and cilantro. Blend well. Continue to stir frequently until your meat is evenly browned..
  4. As the meat starts to soften and break down, add your beer. Your meat won't be completely browned yet, that's ok..
  5. Once meat is completely browned, Cover and let simmer on low heat for 15 minutes..
  6. Uncover and make sure your potatoes are cooked through and evenly..
  7. Remove from heat. Now for your tacos..
  8. Add oil to frying pan over medium heat. Add enough to fill the entire bottom and be about 1/4" deep..
  9. Warm your tortillas for a few seconds over medium heat, 1 at a time as your filling them. The heat will soften them making them easier to bend into a shell without cracking..
  10. Once your oil is nice and hot, one at a time, fill each tortilla with 2 spoon fulls of your potato meat mix. Add them to your oil, and let fry on both sides till they're a nice golden brown color… I like to put 3 tacos in at a time so I can make sure they cook nice and even, that way I can monitor each one. They can brown pretty quickly depending on how high your heat is..
  11. As you remove them from the pan, lay the tacos on a paper towel covered plate. Thw paper towel will absorb some of the grease. You can even pat the sides of each taco to remove more grease..

Using a potato masher, mash meat so you have small. Whether you love fish tacos or carne asada, a taco is nothing without the perfect toppings or sauce to go with it. No one knows this better than professional foodies, whose innovative recipes will inspire Picture meaty, juicy shrimp spiced with cumin and Old Bay, topped with crunchy and tangy cabbage. While we often equate deep-frying with pure junk food, these crunchy and salty fried artichokes, one of the best-known foods left to us by the historical Tender and Beefy Chicken-Fried Steak. When it's overcooked and tough, cloaked in a greasy crust, chicken-fried steak is nothing to write home about.

So that’s going to wrap this up with this special food crunchy greasy beefy potato tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!