Step-by-Step Guide to Make Perfect Hamburger Steaks in Red Wine Teriyaki Sauce

Hamburger Steaks in Red Wine Teriyaki Sauce. Cover with a lid and steam-cook over a low heat until the burgers have cooked through. Top the hamburgers with the sauce, and you are done. Hamburger Steaks in Red Wine Teriyaki Sauce.

To get started with this recipe, we have to first prepare a few ingredients. Here is how you can achieve that. Japanese Hamburger Steak with Teriyaki Sauce Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak.

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, hamburger steaks in red wine teriyaki sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Hamburger Steaks in Red Wine Teriyaki Sauce is something which I’ve loved my entire life.

Cover with a lid and steam-cook over a low heat until the burgers have cooked through. Top the hamburgers with the sauce, and you are done. Hamburger Steaks in Red Wine Teriyaki Sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:

  1. {Prepare 250 grams of Ground beef and pork mix.
  2. {Prepare 1/2 of Onion.
  3. {Take 2 tbsp of Panko.
  4. {Make ready 2 tbsp of Milk.
  5. {Prepare 1 of Egg.
  6. {Get 1 of Salt and pepper.
  7. {Take 1/2 clove of Garlic.
  8. {Make ready of ♢Sauce♢.
  9. {Prepare 3 tbsp of Soy sauce.
  10. {Get 3 tbsp of Red wine.
  11. {Prepare 1 tbsp of Mirin.
  12. {Get 1/2 tbsp of Sugar.
  13. {Make ready 1/2 tbsp of Butter.

Although it's named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak. Serve on buns with lettuce, tomato and mustard. Submit a Recipe Correction These hamburger steaks are finished with a simple butter and red wine sauce, taking them from ordinary to extraordinary. The sauce for the hamburger steaks is made with butter which makes it less heavy than the typical gravy or creamy sauce.

Steps to make Hamburger Steaks in Red Wine Teriyaki Sauce:

  1. Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk..
  2. Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers..
  3. Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through..
  4. Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat..
  5. Top the hamburgers with the sauce, and you are done ..

If you prefer gravy, use a prepared gravy or make a simple pan gravy with drippings and beef stock. Season the steak with salt and black pepper, and fry the steak until cooked to your liking. Remove and set aside to rest. Reduce the sauce until it is the consistency of maple syrup, then return the rested steak to the pan and turn briefly to coat. Bryan made a blend of hamburger meat that pairs with his winemaker friend Austin Hope's wine, Troublemaker (Mr.

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