Recipe of Any-night-of-the-week Arugula and watermelon salad

Arugula and watermelon salad. Freshens Your Smile, Whitens Your Teeth, And Soothes Your Gums. Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, arugula and watermelon salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Freshens Your Smile, Whitens Your Teeth, And Soothes Your Gums. Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

Arugula and watermelon salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Arugula and watermelon salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Arugula and watermelon salad:

  1. {Make ready 3 of hand fulls of arugula.
  2. {Get 30 of small scoops of water melon.
  3. {Get 2 of corn cobs.
  4. {Take 1 TBSP of butter.
  5. {Prepare 2 of dried apricots.
  6. {Make ready 1 of hand full of pecan nuts.
  7. {Take 20 g of goat cheese.
  8. {Take 2 TBSP of olive oil.
  9. {Get To taste of Salt.
  10. {Prepare To taste of Pepper.

Pour enough dressing on the arugula to moisten. Arugula Watermelon and Feta Salad Recipe is a light summer salad made with fresh summer ingredients. Lovely arugula leaves, peppery in taste are mixed along with juicy crunchy watermelon pieces and tossed in a tangy spicy dressing of tabasco sauce, red wine vinegar and a dash of honey to balance out all the flavours. The surprising combination of watermelon, feta, and arugula makes a salad that hits all the right notes of sweet, savory, and fresh.

Instructions to make Arugula and watermelon salad:

  1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool..
  2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool..
  3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing..
  4. Slice dried apricots.
  5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet..
  6. Add watermelon and apricots.
  7. Add goat cheese and pecan nuts and corn..
  8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well..

Serve this Watermelon, Feta, and Arugula Salad with your favorite salad dressing and it is sure to become a summer staple. The fruit my kids will dependably choose over all others is watermelon. A refreshing watermelon salad with arugula and red onions, a salty and sharp blue cheese, topped with balsamic vinaigrette. Sweet, tangy, and a bit funky; this salad checks all the right boxes. Watermelon Arugula and Feta Salad is a refreshing summer salad, made with sweet watermelon, peppery arugula and feta cheese.

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