How to Make Award-winning Crockpot Beef Bourguignon

Crockpot Beef Bourguignon. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Slow Cooker Crock-pot on eBay.

This meal is comforting and perfect for the cold months ahead! This rich and hearty meal is warm and satisfying this winter season. Pour a splash of the wine into a bowl, then add the stock cube, sugar and tomato purée and mix to form a paste.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot beef bourguignon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Crockpot Beef Bourguignon is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crockpot Beef Bourguignon is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beef Bourguignon:

  1. {Take of scrumptous!.
  2. {Make ready 3 lb of beef stew meat.
  3. {Get 6 slice of bacon.
  4. {Take 4 of carrots, peeled and cut into 1/4 inch pieces.
  5. {Make ready 1 lb of mushrooms (whichever u choose) sliced in quarters if buying whole.
  6. {Take 1 of onion, chopped or sliced.
  7. {Take 3 of garlic cloves.
  8. {Make ready 1 tbsp of tomato paste.
  9. {Get 1 cup of pinot noir red wine.
  10. {Make ready 3 cup of beef broth.
  11. {Get 1 1/2 tsp of creole seasoning (or to ur taste).
  12. {Prepare 1 1/2 tsp of black pepper.
  13. {Get 1 1/2 tsp of garlic powder.
  14. {Make ready 1 of bay leaf.
  15. {Prepare 1 tsp of dried thyme.
  16. {Take 1 envelope of lipton mushroom onion soup mix.
  17. {Prepare 1/2 of beef bullion cube (not the hard salty small ones).
  18. {Get 3 tbsp of flour.
  19. {Prepare 1/2 cup of or so of water (u dont want it watery or too thick).

Scrape the paste into the onion mix and pour in the remaining wine. Bring the mixture to a bubble, then transfer to the slow cooker. Stir in the browned beef, topping up with a splash of water to cover the meat if needed. Place browned beef cubes in crock pot.

Instructions to make Crockpot Beef Bourguignon:

  1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag..
  2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot..
  3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms.
  4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir.
  5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤.

Add onion slices and carrot slices to skillet. Add tomato paste, thyme and minced garlic. Season to taste with salt and pepper; stir in flour. The main difference is that beef bourguignon is cooked with red wine, and usually bacon and pearl onions. Beef stew might have bacon and usually has onions (but not usually pearl onions), but doesn't generally use red wine.

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