Step-by-Step Guide to Make Any-night-of-the-week Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes. Add salt, pepper, butter, and ranch. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Transfer meat and vegetables to a serving dish; keep warm.

With the notched side of a meat mallet, pound flour mixture into meat. Slice or shred steak and serve with vegetables over mashed potatoes, noodles or rice. Garnish with fresh herbs, if desired.

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something that I have loved my whole life. They are nice and they look wonderful.

Add salt, pepper, butter, and ranch. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Transfer meat and vegetables to a serving dish; keep warm.

To begin with this recipe, we must first prepare a few components. You can cook seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

  1. {Make ready 3 of Swiss Steaks, cut in half.
  2. {Take of Salt n Pepper.
  3. {Get of Onion Powder.
  4. {Take of Garlic Powder.
  5. {Take of Old Bay Seasoning.
  6. {Take 4-5 of Lg. Russet Potatoes, cubed.
  7. {Prepare 3 of Tbsps. Salted Butter.
  8. {Make ready 3 of Lg. Squirts Ranch Dressing.
  9. {Make ready 3 of tsps. Salt.
  10. {Take 2 of tsps. Black Pepper.
  11. {Prepare 2 Bags of Baby Carrots, cut in half.
  12. {Get 3 of Tbsps. Salted Butter.
  13. {Prepare 1/2 C. of Packed Brown Sugar.
  14. {Take 1/4 tsp. of Salt.

This recipe takes a tough piece of meat and turns it into a nice tender dinner. The round steak is smothered with a mixture of celery, carrot, onion, green pepper, and tomato, and baked until it is tender and delicious. I like it with mashed potatoes (but I like mashed potatoes with everything!), but it also works with noodles. Originally posted in the Junior League of Charleston cookbook.

Steps to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

  1. Preheat oven to 400°F..
  2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm..
  3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside..
  4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together..
  5. Once everything is done. Serve immediately and enjoy 😋.

Cut each potato into eight wedges. Combine tomatoes and gravy; pour over the top. Cut steak into serving-size pieces; discard bone. In a large skillet over medium heat, brown steak on both sides in oil. Combine the tomatoes, onion, green pepper and garlic; pour over steak.

So that is going to wrap it up for this special food seasoned swiss steak w/ glazed carrots and ranch mashed potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!