Simple Way to Make Any-night-of-the-week Beef steaks platter

Beef steaks platter. Slice steak, place on a chopping board and drizzle with dressing. Serve with microherbs and rocket, and an array of sides like olives, basil and roasted tomatoes. Equip your restaurant or business with top manufacturers in the industry.

Perfect for use on the outdoor grill or in the oven. Place the steak on a cutting board, plate or serving platter. Cutting it too soon = chewy, tough meat.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef steaks platter. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef steaks platter is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beef steaks platter is something that I have loved my whole life. They are fine and they look fantastic.

Slice steak, place on a chopping board and drizzle with dressing. Serve with microherbs and rocket, and an array of sides like olives, basil and roasted tomatoes. Equip your restaurant or business with top manufacturers in the industry.

To begin with this recipe, we must first prepare a few components. You can have beef steaks platter using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Beef steaks platter:

  1. {Make ready 4 of Beef Undercut.
  2. {Make ready 1 Tsp of white vinegar.
  3. {Make ready 1 Tbsp of soya sauce.
  4. {Get 1/2 Tsp of chilli sauce.
  5. {Take 2 tbsp of oil.
  6. {Make ready 1 Tsp of Red chilli flakes.
  7. {Get 1/2 Tsp of black pepper powder.
  8. {Take 1/2 tsp of Salt.
  9. {Prepare 1 Tsp of meat tenderizer.
  10. {Prepare 2 Tbsp of ginger-garlic paste.
  11. {Get of Vegies.
  12. {Get of Carrots (cut in strips).
  13. {Take of Capsicum (strips).
  14. {Prepare of Potatoes (fries).
  15. {Make ready of Cold water.
  16. {Take 1 Tbsp of white vinegar.
  17. {Prepare of Salt and black pepper(for seasoning).
  18. {Get 1 Tsp of oil.
  19. {Prepare of Mashed potatoes.
  20. {Take 1 Tbsp of Butter.
  21. {Take 2-3 of small boiled potatoes.
  22. {Prepare 1/4 Tsp of black pepper.
  23. {Take 2-3 pinch of salt.
  24. {Get 1/4 cup of milk.

Transfer the cooked steaks to a warm platter and tent loosely with aluminum foil. Skirt steak comes from the part of the cow known as the plate, which is essentially the muscle that you find inside the chest and below the ribs. Although you can get two different kinds of skirt, inside and outside, they're not that different from each other; and you're most likely to come across inside steak at the grocery store, since the outside is far more difficult to get hold of. SteakStones Lava Stone Dining Products are redesigning the enjoyment of Hot Stone Cooking the World over.

Steps to make Beef steaks platter:

  1. In a bowl add ginger garlic paste, add chilli flakes, black pepper, salt, meat tenderizer..
  2. Now add soya sauce, vinegar, chilli sauce and oil in it and mix well..
  3. Hammer the beef steaks well and flattend them.Apply the prepared marination mixture to beef..
  4. Cover it well and let it marinate for 4 hours..
  5. Apply oil in grill pan and heat it. Place marinated steaks and cook from both sides. Press them in between to get perfect colour.grill them till they get tender..
  6. For stir vegies:.
  7. Cut the vegetables (carrot, capsicum in strips.) And dip them in cold water+ 1 tbsp white vinegar) for 20-30 mins at least..
  8. Saute them in 1 Tsp oil at high flame.Season with black pepper and salt while they are on stove and set aside..
  9. Mashed potatoes.
  10. Mash the boiled potatoes and add them in pan along with butter. Add black pepper and salt and mix..
  11. Start adding milk in small quantity and mix so they get absorbed in potatoes..
  12. Note: Don't over mix. It will make mashed potatoes sticky..
  13. Arrange the platter with grilled steaks, vegies, fries and mashed potatoes..

When it comes to steaks, a T-bone may be the universal favorite cut of beef, and these are ideal when grilling outside. Look for a steak with a good bit of marbling, or fat; along with imparting good flavor, fat helps the steak to remain juicy during the cooking process. Top each steak with a tablespoon of butter, if using, and place the skillet in the oven. The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn't need.

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