Easiest Way to Make Favorite Dean's Simple Maryland Style Crab Crunch Salad Pita Pocket

Dean's Simple Maryland Style Crab Crunch Salad Pita Pocket. Take crab salad and crunchy vegetable salad and mix together. Add old bay seasoning for that Maryland flavor. Open pita, cut tomato slice in half.

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Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, dean's simple maryland style crab crunch salad pita pocket. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dean's Simple Maryland Style Crab Crunch Salad Pita Pocket is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dean's Simple Maryland Style Crab Crunch Salad Pita Pocket is something which I’ve loved my entire life. They’re fine and they look wonderful.

Take crab salad and crunchy vegetable salad and mix together. Add old bay seasoning for that Maryland flavor. Open pita, cut tomato slice in half.

To begin with this particular recipe, we have to prepare a few components. You can have dean's simple maryland style crab crunch salad pita pocket using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dean's Simple Maryland Style Crab Crunch Salad Pita Pocket:

  1. {Take 1 cup of Maryland style crab salad.
  2. {Prepare 1 cup of Crunchy vegetable salad.
  3. {Get 1 each of wheat pita pocket.
  4. {Make ready 1 slice of tomato.
  5. {Take 1 large of hand full of lettuce.
  6. {Prepare 2 pinch of old bay.
  7. {Get 1 pinch of garlic salt and black pepper.

But if you don't get a chance, ten minutes works well too. Mix all other ingredients in a medium bowl thoroughly. Add crab meat mixture to mayonnaise mixture and mix with spatula, again not to break up pieces. Pick bread into small pieces and place in medium-size bowl with crabmeat.

Instructions to make Dean's Simple Maryland Style Crab Crunch Salad Pita Pocket:

  1. Take crab salad and crunchy vegetable salad and mix together. Add old bay seasoning for that Maryland flavor..
  2. Open pita, cut tomato slice in half. Put half slice tomato and lettuce in pita..
  3. Now add salad mixes into pita and top with pinch of garlic salt, old bay, and crushed black pepper..
  4. Now enjoy this crunchy, sweet and salty amazing pita with tons of flavor that is to die for..

Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ™. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Or, you can double up on the recipe to be sure you have enough left over for tomorrow's lunch. Pro tip: If you want a creamier salad, mash the avocado and then add it. We like a scoop of this salad over kale, stuffed into a pita pocket or served as a dip with crackers and veggies.

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