Recipe of Homemade Spinach Walnut Salad

Spinach Walnut Salad. In a large bowl, whisk together vinegar, Dijon mustard, olive oil, shallot, and tarragon. Season with coarse salt and ground pepper. In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper.

In a salad bowl, combine the spinach, feta cheese, cranberries and walnuts. Drizzle with vinaigrette; toss to coat. Place spinach in a salad bowl.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach walnut salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Walnut Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spinach Walnut Salad is something that I have loved my whole life. They are fine and they look wonderful.

In a large bowl, whisk together vinegar, Dijon mustard, olive oil, shallot, and tarragon. Season with coarse salt and ground pepper. In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach walnut salad using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Spinach Walnut Salad:

  1. {Get 1 bag of baby spinach leaves.
  2. {Make ready 1 tbsp of real bacon bits.
  3. {Prepare 1/4 cup of crumbled feta cheese.
  4. {Prepare 1/4 cup of Ken's lite Caesar dressing.
  5. {Get 2 tbsp of toasted chopped walnuts.

Top with orange segments, walnuts and cheese. Toss with dressing, and serve immediately. Note: Try other fruit, nut and cheese combinations, like dried cherries, pecans and a bit of blue cheese; or fresh strawberries, almonds and grated Parmesan cheese. Place spinach in a large bowl; remove long stems and bruised leaves.

Steps to make Spinach Walnut Salad:

  1. Toss all ingredients together..

Whisk together remaining juice, olive oil, vinegar, honey, salt, and ground pepper to taste. Toss spinach with apples and dressing. Put vinegar, olive oil, sugar, salt and pepper in a bottle and shake well to combine. Toss spinach with nuts, feta and fruit. Give dressing another shake and drizzle over individual servings.

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