Easiest Way to Prepare Ultimate Mike's Garlic Toasted Prime Rib Sandwiches

Mike's Garlic Toasted Prime Rib Sandwiches. Coat roast generously with garlic olive oil. Pack dry rub tightly on roast. While this recipe may take some time on your part to make, all of your efforts willl be so appreciated!

Gather the foil around the garlic into a pouch and put the pouch in a pie plate or other small baking dish (in case the oil leaks). Open the foil and let cool briefly. Slice open the buns and stuff them with prime rib.

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's garlic toasted prime rib sandwiches. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coat roast generously with garlic olive oil. Pack dry rub tightly on roast. While this recipe may take some time on your part to make, all of your efforts willl be so appreciated!

Mike's Garlic Toasted Prime Rib Sandwiches is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's Garlic Toasted Prime Rib Sandwiches is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's garlic toasted prime rib sandwiches using 37 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Toasted Prime Rib Sandwiches:

  1. {Prepare of ● For The Prime Rib Base.
  2. {Get 6 Pound of Prime Rib Roast [bone in].
  3. {Make ready as needed of Garlic Olive Oil.
  4. {Take as needed of Butchers Twine.
  5. {Get of ● For The Prime Rib Rub.
  6. {Take 1 tbsp of Granulated Garlic Powder.
  7. {Prepare 1 tbsp of Granulated Onion Powder.
  8. {Prepare 1 tbsp of Dried Rosemary.
  9. {Get 1 tbsp of Fresh Course Ground Black Pepper.
  10. {Take 1 tbsp of Sea Salt.
  11. {Make ready 1 tsp of Dried Thyme.
  12. {Take 1 tsp of Dried Crushed Bay Leaves.
  13. {Take 1 tsp of Dried Oregano.
  14. {Get of ● For The Sandwich Toppings [as needed].
  15. {Get of Thin Sliced Green Bell Peppers.
  16. {Prepare of Thin Sliced White Onions.
  17. {Take 5 Cloves of Fresh Thin Sliced Garlic.
  18. {Make ready Dash of Fresh Rosemary.
  19. {Prepare Dash of Fresh Ground Black Pepper.
  20. {Take as needed of Horseradish Sauce.
  21. {Make ready to taste of Fresh Chopped Parsley [add last].
  22. {Get of Thin White Sliced Mushrooms [add last].
  23. {Make ready of ● To Sauté Fresh Vegetables.
  24. {Get 1/2 Cube of Herbed Butter.
  25. {Make ready Dash of Garlic Olive Oil.
  26. {Prepare of ● For The Cheese Options [as needed].
  27. {Get of Provolone Cheese.
  28. {Make ready of Swiss Cheese.
  29. {Get of Cheddar Cheese.
  30. {Get of Garlic & Herb Cheese.
  31. {Prepare of ● For The Breads.
  32. {Prepare as needed of LG Toasted Garlic Bilillo Rolls.
  33. {Make ready of ● For The Corn Cob.
  34. {Make ready 4 of EX LG Ears Of Corn [halved].
  35. {Make ready 1/2 Cube of Butter.
  36. {Get 1 Cup of Whole Milk.
  37. {Get as needed of Water.

Top with shredded cheese and poblano peppers. Top one side with a spoonful of sauteed onions. Top each side with a slice of havarti cheese. In small bowl, dress arugla greens with olive oil and vinegar.

Instructions to make Mike's Garlic Toasted Prime Rib Sandwiches:

  1. Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry..
  2. Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil..
  3. Mix your dry rub..
  4. Pack dry rub tightly on roast. Sides, bottom and top. Use all..
  5. Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out..
  6. Your digital thermometer. Always a great kitchen investment..
  7. Allow roast to sit for 5 minutes to allow the juices to rise..
  8. Slice roast at bones..
  9. Trim any fat [disgard] and thin slice your prime rib meat..
  10. Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté..
  11. Sauté until translucent. About 7 minutes..
  12. Add your mushrooms and parsley last. Sauté just until softened. Drain oils..
  13. Your breads. Split and coat with garlic butter..
  14. Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot..
  15. Your toppings and additions pictured..
  16. Husk your corn and remove any threads..
  17. Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes..
  18. Stacked Baked Potatoes go great with this dish as well..
  19. Enjoy!.

Season with salt and pepper, if desired. To serve, layer sandwich with spread, dressed arugula, prime rib and caramelized onions. Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Place the sliced prime rib on a microwave-safe plate and cover with a damp paper towel.

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