Simple Way to Prepare Any-night-of-the-week Vegetarian Pho (Vietnamese Noodle Soup)

Vegetarian Pho (Vietnamese Noodle Soup). This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It's easy and fun to make, too. To appease my travel cravings for now, I'm cooking up some exotic recipes in my kitchen, including Vietnamese pho.

To make this vegan pho soup recipe, you will need: Veggies: We typically follow the lead of our favorite vegetarian-friendly Vietnamese restaurant here in Barcelona, and add a mixture of baby bok choy, shiitake mushrooms and sliced carrots to our veggie pho. But feel free to toss in any other. All Reviews for Vegetarian Pho (Vietnamese Noodle Soup).

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian pho (vietnamese noodle soup). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It's easy and fun to make, too. To appease my travel cravings for now, I'm cooking up some exotic recipes in my kitchen, including Vietnamese pho.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetarian Pho (Vietnamese Noodle Soup) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):

  1. {Take of Soup Broth.
  2. {Get 1 large of sweet onion peeled and quartered.
  3. {Make ready 1 small of piece ginger (about 2 inch) peeled and halved length wise.
  4. {Get 1 head of full nutmeg (you can also use a small cinnamon stick).
  5. {Prepare 2 clove of garlic.
  6. {Prepare 1 pinch of coriander, cilantro, or basil.
  7. {Prepare 4 medium of carrots, peeled and coarsely chopped.
  8. {Take 4 cup of vegetable stock.
  9. {Make ready 2 tsp of soy sauce.
  10. {Take of Noodles.
  11. {Get 1/2 lb of flat rice noodle (I used thicker noodles but use according to preference).
  12. {Prepare of Toppings.
  13. {Prepare 2/3 packages of extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc).
  14. {Get 4 medium of mushrooms (by preference, I like shitake for asian dishes).
  15. {Get 1 bunch of vegetables of your choice (I used bok choy and borccoli).
  16. {Take of Garnishes.
  17. {Prepare 1 bunch of bean sprouts.
  18. {Get 1 bunch of cilantro (a handful is usually good).
  19. {Take 1 of chile pepper, or any hot pepper, sliced.
  20. {Make ready 1 of lime cut into slices.
  21. {Get 2 of stock green onion, sliced into small pieces.
  22. {Prepare 1 of your favorite sauces such as Hoisin, Sriracha, etc.

You saved Vegetarian Pho (Vietnamese Noodle Soup) to your Favorites. A recipe for Vietnamese noodle soup that's vegetarian, vegan, and gluten-free. In the interest of making vegetarian phở at home, I consulted my mother, who recalled her experience living in a Vietnamese Buddhist community that made meat-free phở broth with a medley of spices, ginger, and. The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth.

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):

  1. For the broth:.
  2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side).
  3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning..
  4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve..
  5. For the noodles:.
  6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking..
  7. For Toppings:.
  8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish.
  9. For the garnishes:.
  10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served..

To make Pho: Cook rice noodles according to package directions. Drain, and rinse under cold water. Vietnamese pho is almost always meat based, but this vegetarian pho recipe is a good substitute recipe if you don't eat meat. It has depth of flavor, body in the broth and lots of spicy notes. I'm not going to claim that this is the most authentic pho recipe out there.

So that’s going to wrap this up with this special food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!