Simple Way to Make Quick Taco Soup!

Taco Soup!. You can also freeze and reheat for a quick dinner. Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight.

This is a very budget friendly and filling meal that will please even the pickiest eater! In a large Dutch oven or pot over medium heat, heat oil. This is a delicious and quick soup (even if you are not on Weight Watchers).

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, taco soup!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Taco Soup! is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Taco Soup! is something which I have loved my whole life. They are nice and they look wonderful.

You can also freeze and reheat for a quick dinner. Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight.

To begin with this particular recipe, we must prepare a few ingredients. You can cook taco soup! using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Taco Soup!:

  1. {Take 1 lb of hamburger meat.
  2. {Prepare 1 can of corn.
  3. {Make ready 1 can of pinto beans.
  4. {Make ready 1 can of stewed or rotell tomatos.
  5. {Take 1/2 large of onion chopped.
  6. {Make ready 1 tsp of minced garlic.
  7. {Get 2 tbsp of chilli powder.
  8. {Get 2 tbsp of cumin.
  9. {Prepare 1/2 tsp of salt.
  10. {Take 1 cup of favorite taco sauce. (i save all the taco condiments when i go out to grab something to eat. i will use all of them in this dish lol).
  11. {Get 1 of you are going to need good corn chips, some good cheedar chesse shreaded, and some sour cream!.

This vegetarian soup recipe is easily customizable with whatever you have in the fridge, freezer or pantry. Any vegetables can be used and if preferred, you can add ground beef or shredded chicken too. For all Mexican food lovers, this soup will remind you of the famous beef chili, but brings in everything that is usually found in tacos and the same flavors: salsa, chili, beans, ground meat, corn, etc. This taco soup is a great substitute for Taco Tuesday when you want tacos yet something hot.

Steps to make Taco Soup!:

  1. Start frying the hamburger meat, while its getting started cut up your onion..
  2. Add onion and then after the meat starts to brown a little more add the garlic.
  3. I prefer to brown it good/ well done. When it is well done, add chilli powder, cumin, and salt. pour a little water over it so I can mix well. cook it a good 3 or 4 mins on medium low..
  4. Now add all the cans to the mix. Do Not drain..
  5. If you want more liquid you can always add more water..
  6. Now add the taco sauce and stir. I let it simmer for about 10 mins and then sit about 5..
  7. pour you a bowl, top with cheese and sour cream then crush corn chips over the top. My teenagers devour this. You can also top with jale peppers if you want more heat!.

The ground beef combined with corn, peppers and tomatoes, loaded with beans for protein is such a great combination of flavors. TACO SEASONING- Prepare homemade taco seasoning (see ingredients below), or use a store-bought seasoning and season to taste; MEAT-Sauté the ground. This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. It's like chili's soupier cousin and it's loaded with all the best taco style ingredients!

So that’s going to wrap it up for this special food taco soup! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!