Recipe of Ultimate Mongolian beef

Mongolian beef. Most Mongolian beef recipes use flank steak. When you combine the cornstarch with the beef, this gives it the distinct crunch on the outside and tender inside. Tips and Tricks for making the perfect Mongolian beef: Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes.

Stir cornstarch mixture and add to the pan. Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender.

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, mongolian beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mongolian beef is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mongolian beef is something that I’ve loved my entire life.

Most Mongolian beef recipes use flank steak. When you combine the cornstarch with the beef, this gives it the distinct crunch on the outside and tender inside. Tips and Tricks for making the perfect Mongolian beef: Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes.

To get started with this recipe, we have to first prepare a few components. You can have mongolian beef using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mongolian beef:

  1. {Make ready of Beef.
  2. {Prepare 40 g of cornflour.
  3. {Take 2 tbsp of oil.
  4. {Take 2 tsp of crushed ginger (thumbsize) minced.
  5. {Get 650 g of rump steak thinly sliced (or lean frying steak).
  6. {Take 2 cloves of garlic chopped and minced.
  7. {Prepare 30 ml of soy sauce.
  8. {Take 200 ml of water.
  9. {Make ready 30 g of honey.
  10. {Get 1/2 tsp of chilli flakes (optional).
  11. {Take 2 of spring onions finely chopped.
  12. {Get Pinch of salt and pepper.
  13. {Prepare of Mixed Veg.
  14. {Get 1 of red pepper -strips.
  15. {Make ready of Mushroom – handful sliced.
  16. {Get 1 of courgette -sticks (defluffed).
  17. {Get 2 tsp of water.
  18. {Make ready 1 tsp of sunflower oil.
  19. {Prepare of Noodles.
  20. {Take 400 g of fresh egg noodles.
  21. {Prepare 1 tsp of sunflower oil.

Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. Homemade Mongolian Beef loaded with tender garlic-scented beef, a sweet and salty brown sauce, and tons of crisp scallions for color and crunch. I serve it up on a bed of fluffy jasmine rice, and this recipe has quickly become a weekly staple around here!

Instructions to make Mongolian beef:

  1. Coat beef in cornflour and set aside.
  2. Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown).
  3. Add beef and pinch of salt and pepper and fry until cooked through.
  4. Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins.
  5. Whilst beef simmering prepare veg if not already done.
  6. Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed.
  7. Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly.
  8. Once noodles and veg cooked add both to pan with beef.
  9. Mix well and serve immediately with spring onion on top.

The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor.

So that’s going to wrap it up for this special food mongolian beef recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!